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Davidson Hospitality Group

Hospitality management focused on value creation

Assistant Director of Engineering

Facilities ManagementUpdated on Nov 11
Full-timeNashville, TN, USAIn-person

About the Job

Requirements

  • Hotel, institutional, or HVAC systems experience of 3–5 years.
  • Refrigeration and HVAC certification.
  • Previous management or supervisory experience of 2–4 years.
  • Working knowledge of electrical, mechanical, life safety, preventative maintenance systems, and related engineering disciplines.
  • Experience in budget management, cost control, and financial responsibility; a stationary engineering license is preferred.
  • CPR certification.
  • A valid driver’s license.
  • Ability to communicate effectively with the public and other employees.
  • No employee may pose a direct threat to the health or safety of themselves or others.

Responsibilities

  • Assist in overseeing the hotel facility and monitoring and controlling parts and labor expenditures.
  • Assist in managing the department within budget, accurately forecasting expenses, and preparing the annual department budget.
  • Ensure department staff are trained in Internal Audit control procedures and consistently follow them.
  • Assist in selecting, training, and developing employees to deliver committed customer service by soliciting and promptly responding to guest needs.
  • Use a hands-on leadership approach at all times.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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