S

Saks Global

Luxury retail operating group

Dishwasher

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeFL, USA$19.61 - $24.51In-person

About the Job

Requirements

  • Previous stewarding, dishwashing, or utility experience in a high-volume restaurant or upscale hospitality environment is preferred but not required.
  • The role requires significant physical stamina for extended periods of standing, walking on wet surfaces, bending, climbing stairs, and working in high-humidity and high-temperature environments, and the ability to lift and carry up to 35 pounds.
  • Must be willing to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

  • Maintain a swift, steady pace washing, sanitizing, and restocking pots, pans, culinary dishes, flatware, and premium glassware to support active service lines.
  • Handle delicate breakables such as fine china and crystal glassware with care to minimize breakage and ensure safety.
  • Operate and maintain the commercial dish machine by checking chemical levels daily, ensuring optimal temperature standards, keeping testing strips on hand, and reporting mechanical malfunctions to the Chef or Restaurant Manager.
  • Set up and organize the stewarding area with designated solutions, sanitation buckets, and separate soaking stations for pots, pans, sinks, and silver.
  • Monitor and clean kitchen floors, keeping them free from spills, water, grease, and debris to ensure a slip-free work environment.
  • Monitor kitchen trash and recycling receptacles, removing and replacing liners promptly when full.
  • Understand sanitizing materials, safety data sheets, and chemical solutions used for deep cleaning.
  • Assist the back-of-house culinary team with basic food preparation and additional heavy-duty kitchen cleaning projects as requested.
  • Maintain respectful, collaborative, and professional working relationships with line cooks, stewarding teammates, chefs, and front-of-house staff.
  • Maintain personal hygiene and a clean, pressed uniform and professionally groomed hair and nails to prevent food contamination.
  • Arrive at the workstation on time, dressed in proper uniform, and equipped with necessary personal protective equipment.
  • Accurately punch in and out for shifts and coordinate meal breaks with the culinary team.
  • Follow corporate procedures for schedule or shift modifications and coordinate time-off requests proactively with management.
  • Uphold health and sanitation standards set by Saks Global, the local Health Department, and third-party sanitation auditors.

Desired Qualifications

  • Ability to work autonomously and maintain high operational standards with minimal direct supervision.
  • Ability to work quickly and safely under high-pressure, fast-paced kitchen conditions.

About the Company

Saks Global

Luxury retail operating group

Saks Global is a luxury retail operating group now presented publicly as Exemplar Luxury Group. The group supports luxury department-store and e-commerce businesses through merchandising, brand partnerships, customer experience, and shared operations. It serves luxury shoppers, brand partners, vendors, retail employees, and digital commerce customers. Its operating model centers on a portfolio model connecting store operations, e-commerce, merchandising, marketing, logistics, technology, and corporate services. Teams work across retail operations, merchandising, buying, e-commerce, marketing, technology, logistics, finance, and customer care. Teams support coordinated daily delivery.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Saks Global

See more jobs