Full-Time

Category Operations Manager

Center of the Plat

Confirmed live in the last 24 hours

US Foods

US Foods

10,001+ employees

Food distribution for restaurants and healthcare

Food & Agriculture
Consulting

Compensation Overview

$85.1k - $127.7kAnnually

+ Annual Incentive Plan Bonus

Senior, Expert

Manassas, VA, USA

Category
Procurement & Sourcing
Quality Control & Compliance
Supply Chain Management
Operations & Logistics
Required Skills
Word/Pages/Docs
Data Analysis
Excel/Numbers/Sheets
PowerPoint/Keynote/Slides
Requirements
  • Four-year college degree in business or related field, or equivalent field experience required.
  • Minimum 7 years category management experience required, with some project management experience preferred, ideally this experience will derive from the food service or food manufacturing industries.
  • Must possess the ability to operate successfully within a matrix organization, working effectively with multiple groups.
  • Must be able to work in a team setting, drive organizational transformations and support change management within the organization.
  • Must be able to provide fact-based recommendations across a variety of management levels resulting in buy-in and improvement in category performance.
  • Must be self-directed and highly motivated, possessing a strong business acumen, sound interpersonal skills, and excellent presentation skills.
  • Proficiency in Microsoft Word and Excel required; working knowledge of PowerPoint is required.
Responsibilities
  • In coordination with Corporate and Regional COP Teams, develop implementation plan for COP category strategy customized for the local Distribution Center.
  • Ensure implementation is in alignment with overall US Foods category strategy and goals, as defined by Region & Area.
  • Effectively work with COP Corporate & Region teams to execute the National, Regional and Market initiatives to grow cases and increase profitability.
  • Responsible to report weekly and monthly on key metrics that impact the financial performance of the Area.
  • Responsible for Area product assortment.
  • Review assortment and gauge product penetration, noting slow or dead SKUs.
  • Request exception SKUs, determine DWOs, and create conversion plans.
  • Ensure Area product assortment is in alignment with US Foods category strategy and work to reduce SKU duplication.
  • Responsible for gathering local market data (including trends) through feedback and intelligence from culinary team, sales staff, specialists, and vendor partners.
  • Report new product opportunities and provide data on competitors.
  • Align Rosemont pricing recommendations and market intelligence with Area strategy in partnership with Area Pricing manager.
  • Ensure weekly communication with Specialists and Sellers.
  • Facilitate product training and new product introductions, with DSO, Specialists, and sales staff.
  • Ensure product/brand message is in alignment with overall USF strategy.
  • Work closely with the DSO, Specialist, and culinary team, conducting planning meetings to identify accounts and categories and their potential opportunities.
  • Work with sellers and specialists to develop customer programs.
  • Support and facilitate all FSQA inquiries for the assigned Area through appropriate procedures and work closely with the Region team on any national or regional vendor issues.
  • Support major Area-specific account bids through thorough analysis, coordinate customer on-boarding, and keep sales staff informed of ongoing category strategy.
Desired Qualifications
  • Some project management experience preferred, ideally this experience will derive from the food service or food manufacturing industries.

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and supports clients with services like culinary expertise and business consulting. US Foods stands out with its strong logistics network, averaging 900,000 monthly deliveries, and its "Make It Now" platform that helps food service operators during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Company Stage

IPO

Total Funding

$340.5K

Headquarters

Rosemont, Illinois

Founded

1853

Simplify Jobs

Simplify's Take

What believers are saying

  • Expansion in Buda, Texas, will create 165 new jobs by December 2026.
  • Flexible scheduling and seven-day delivery model enhance customer service.
  • Advancements in cold chain logistics improve perishable food distribution efficiency.

What critics are saying

  • Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
  • $500 million senior notes issuance increases financial risk if debt obligations aren't met.
  • Expansion in Buda involves significant capital investment, risking financial strain.

What makes US Foods unique

  • US Foods offers over 350,000 diverse products to meet varied customer needs.
  • The 'Make It Now' platform aids clients in recovery and reopening efforts.
  • US Foods provides value-added services like culinary expertise and business consulting.

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Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours