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University of Arkansas

Public research university in Arkansas

Food Prep Specialist

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNorth Little Rock, AR, USANo salary listed

About the Job

Requirements

  • At least one year of experience in catering, a hotel, a country club, or a restaurant kitchen/front-of-house setting, or a certificate in food preparation from a regionally accredited institution.
  • Ability to read, write, and follow oral and written instructions and recipes.
  • Ability to lift and move objects up to 25 pounds without assistance and to stand for extended periods or an entire work shift.
  • Ability to safely operate a cargo van for deliveries and equipment transport between campuses, with a valid driver's license, and maintain appropriate documentation logs.
  • Strong organizational, communication, and teamwork skills.
  • Understanding and commitment to equal access and equal opportunity.
  • Commitment to the mission of a comprehensive two-year college and its role in total community development.

Responsibilities

  • Set up and break down event areas, arranging tables, chairs, table linens, china, silverware, and glassware according to the event plan or as instructed by the events coordinator.
  • Assist with preparing and coordinating menus for catering events at all campus locations.
  • Ensure food served is high quality, properly prepared according to recipe, and expedited efficiently to all outlets.
  • Transport catering equipment and food to event locations.
  • Collaborate with the event coordinator to understand event details, including guest count, meal courses, and service timing.
  • Maintain quality control, hygiene, and health and safety standards.
  • Be available to work night and weekend shifts on a flexible schedule to accommodate events.
  • Work with sous chefs to maintain inventory levels of catering supplies, decorations, linens, and service wares.
  • Maintain a clean workstation throughout the shift and assist in keeping the front of house clean and orderly.
  • Oversee laundering and maintenance of linens and ensure service equipment is maintained, polished, and properly stored.
  • Coordinate with Facilities Management, Information Technology Services, CHARTS, and other functional areas to provide full-service hospitality and post-event cleaning.
  • Assist the Director as needed to grow and maintain the reputation of CAHMI and UA-PTC by promoting the school's goals internally and externally.
  • Promote the mission of the University of Arkansas-Pulaski Technical College.
  • Perform other duties as assigned across restaurant areas, catering storage areas, the loading dock, and the restaurant exterior.

Desired Qualifications

  • Associate degree in culinary arts, baking, or hospitality management from a regionally accredited institution.
  • Two to three years of experience in catering setup or kitchen operations.
  • Current ServSafe certification.

About the Company

University of Arkansas

Public research university in Arkansas

University of Arkansas is a public land-grant research university in Fayetteville, Arkansas. It provides undergraduate and graduate education, conducts research, and supports public-service and extension activity. Academic colleges, laboratories, student services, facilities, and administrative units make up the campus operating environment. Faculty, research, student-support, technical, trades, and professional roles support the institution. The profile is campus-specific while recognizing that the University of Arkansas System uses a shared official careers platform.

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Headquarters
Salt Lake City, UT
Founded
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