KBR

Engineering and technology solutions for government

Canteen Coordinator

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

A diploma or certification in Hospitality or Catering is required.
Three years of experience in industrial catering, camps, or institutional dining is required.
HACCP certification is required.
Basic computer skills for reporting are required.
A course certificate in basic first aid and CPR is required.

Responsibilities

Ensure meals are served smoothly and on time to all customers.
Monitor service quality and ensure HACCP standard processes are followed.
Handle complaints professionally and resolve them quickly.
Maintain a friendly, respectful, and service-oriented atmosphere.
Ensure the dining hall is properly set up, including tables, counters, and service stations.
Monitor cleanliness, arrangement, and overall appearance.
Control crowd flow, especially during peak mealtimes.
Ensure adequate seating and smooth turnover.
Coordinate with kitchen staff for timely food replenishment.
Monitor and record food temperature using a self-contained digital tablet.
Enforce hygiene standards, including HACCP, food safety, and personal hygiene.
Maintain cleanliness of service areas, utensils, and equipment.
Conduct regular checks and report non-compliance.
Ensure service items such as trays and dispensers are available.
Maintain daily service logs and attendance records.
Report operational issues, shortages, or incidents to management.
Maintain and upkeep pantry equipment.

Title:

CANTEEN COORDINATOR - 4 POSITIONS

Belong, Connect, Grow, with KBR!

KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.

Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.

Experience & Education required:

Diploma or certification in Hospitality / Catering
Shall have three (3) years of experience in industrial catering, camps, or institutional dining
HACCP Certified
Basic computer skills for reporting
Course certificate in Basic first aid and CPR

Responsibilities and Tasks

Ensure smooth and timely service of meals to all customers
Monitor service quality and ensure HACCP standard process are followed
Handle complaints professionally and ensure quick resolution
Maintain a friendly, respectful, and service-oriented atmosphere
Ensure proper setup of dining hall (tables, counters, service stations)
Monitor cleanliness, arrangement, and overall appearance
Control crowd flow, especially during peak mealtimes
Ensure adequate seating and smooth turnover
Coordinate with kitchen staff for timely food replenishment
Monitor and record food temperature in self-contained digital tablet
Enforce hygiene standards (HACCP, food safety, personal hygiene)
Maintain cleanliness of service areas, utensils, and equipment
Conduct regular checks and report non-compliance
Ensure availability of service items (trays, dispensers, etc.)
Maintain daily service logs and attendance records
Report operational issues, shortages, or incidents to management
Maintenance upkeep of pantry equipment’s

About the Company

KBR

Engineering and technology solutions for government

KBR provides science, technology, and engineering solutions to government and commercial clients in aerospace, defense, intelligence, and energy. It has two segments: Government Solutions for defense, space, and mission support for agencies like DoD and NASA; Sustainable Technology Solutions offering technologies, equipment, and catalysts for ammonia, olefins, and other chemicals to improve sustainability. It earns revenue from long-term contracts, often cost-reimbursable or fixed-price, delivering integrated services and technologies on large projects. Its focus on government contracting combined with in-house technology and equipment enables end-to-end solutions for mission-critical and energy programs, with a goal of reliable, cost-effective engineering and sustainable industrial processes.

Company size: 10,001+
Company stage: IPO
Headquarters: Houston, TX
Founded: 1919

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