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Sysco

Supplies food and kitchen goods to restaurants

Warehouse Supervisor

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeColumbus, OH, USA

About the Job

Requirements

  • Must be at least 18 years of age.
  • Internal non-exempt candidates must be in a lead position to qualify for the Supervisor position or possess prior lead or supervisory experience.
  • Must have written and verbal communication skills for communication with colleagues, peers, and RDC management.
  • Must be able to plan and organize work and time, analyze and disseminate numerical data, follow policies and procedures, use basic math skills, and identify and solve problems.
  • Must be able to perform effectively in a multitasking environment with frequent interruptions.
  • Must have basic computer knowledge and experience using Microsoft Suite, including Outlook, Word, and Excel.
  • Must pass a functional capacity test.
  • A high school diploma or General Education Degree (GED) is required.
  • Three to five years of warehouse-related experience and/or training, or an equivalent combination of education and experience, is accepted as an alternative qualification to a bachelor's degree.
  • Completion of a supervisory training program is required.
  • Must be able to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and governmental regulations; write reports, business correspondence, and procedure manuals; and present information and respond to questions from groups of managers, clients, and customers.
  • Must be able to perform arithmetic operations using whole numbers, common fractions, and decimals; compute rates, ratios, and percentages; and draw and interpret bar graphs.
  • Must be able to work proactively, address issues, and solve problems using prior education and experience to identify appropriate actions; problems may vary in complexity and may require modifying prior applications or creating a situation-specific solution within applicable regulations.
  • Must be certified on material handling equipment or have the ability to become certified.
  • Must be able to meet the physical requirements of the role, including frequently lifting or moving up to 40 pounds, occasionally lifting or moving 41 to 50 pounds, and seldom lifting or moving 51 to 100 pounds.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Supervise warehouse and distribution activities to promote safe, efficient, and optimal use of facilities, equipment, and personnel.
  • Ensure work standards are met for receiving, putting away, and shipping merchandise effectively and accurately.
  • Communicate with colleagues and management as necessary.
  • Maintain and protect warehouse integrity and security; perform duties safely and accurately while meeting productivity goals.
  • Send and receive positive communications with responsible colleagues.
  • Monitor receiving and shipping procedures to ensure products are unloaded, received, put away, selected, and loaded efficiently to support customer satisfaction.
  • Communicate and reinforce policies and procedures, including the Coaching Maximizing Performance Program, Preferred Work Methods, and Best Business Practices, to train colleagues in safety, job knowledge, and performance standards.
  • Plan and schedule coverage for vacations, holidays, workers' compensation absences, and other shift fill-ins; coordinate personnel for warehousing activities.
  • Monitor workflow, balance staff across work areas, maintain even flow, and monitor productivity and volume using the labor management system.
  • Monitor colleagues' work through labor management and conduct ongoing evaluations to coach expectations, reward above-average performance, and address poor performance.
  • Reduce overtime by using the Daily Planning Tool spreadsheet.
  • Work with Transportation to maximize the flow of receiving and shipping processes.
  • Work with Inventory Control and Operations Systems to maintain product integrity and ensure products are properly stored and rotated.
  • Foster colleague involvement, quality of work, and leadership for the mutual benefit of the company, customers, and colleagues.
  • File required colleague records, evaluations, and related documentation accurately and consistently on time.
  • Resolve colleague relations issues and department needs.
  • Work with Inventory Control to minimize warehouse shrink and product loss.
  • Maintain the appearance, maintenance, and security of the warehouse and equipment.
  • Observe and enforce safety rules to eliminate accidents and injuries.
  • Participate on the safety committee, complete weekly coach cards to provide feedback on safe and unsafe behaviors, and work with the safety department to resolve safety issues.
  • Conduct stay interviews with direct reports and follow up on outstanding colleague feedback items.
  • Review and approve direct reports' time, including hours worked and benefit leave time, in the timeclock to ensure accurate payroll details and correct coding by biweekly payroll deadlines.
  • Ensure warehouse computers and radio frequency (RF) equipment are used safely and professionally.
  • Understand and comply with applicable company policies, including attendance policies, the Code of Business Conduct and Ethics, and the Associate Handbook.
  • Understand and ensure compliance with applicable state and federal laws, regulations, and policies, including Occupational Safety and Health Administration (OSHA) and Hazard Analysis and Critical Control Points (HACCP) requirements.
  • Support food safety policies, standard operating procedures, and prerequisite food safety control programs that meet legal and quality requirements and industry best practices as defined in the Food Safety Commitment documentation.
  • Accept additional responsibilities or special projects as requested.
  • Directly supervise 15 to 25 colleagues; recruit, interview, hire, train, plan, assign, and direct their work; evaluate performance; reward and coach subordinates; manage confidential information; and carry out supervisory responsibilities according to company policies and applicable laws.
  • Work a varying schedule that may include day or night shifts, weekdays, weekends, and holidays, with hours subject to change based on departmental requirements.
  • Travel as needed to support business needs.

Desired Qualifications

  • A bachelor's degree is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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