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Sysco

Supplies food and kitchen goods to restaurants

Electrical Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeUnited States

About the Job

Requirements

  • High school diploma or general education degree (GED), trade school, or completion of PLC training.
  • Five years of electrical and PLC experience, preferably with some maintenance experience.
  • Ability to communicate verbally and in writing in English.
  • Ability to read, analyze, and interpret general policies.
  • Ability to effectively present information and respond to questions from management and interdepartmental staff.
  • Ability to work proactively and constructively with peers and associates from other departments.
  • Ability to read, comprehend, explain, and create electrical wiring diagrams and PLC ladder logic.
  • Ability to understand and follow training in department areas such as standard operating procedures, safety, and conduct.
  • Ability to apply relevant policies consistently, timely, and objectively.
  • Ability to prioritize and manage multiple priorities and deadlines.
  • Proficient use of Microsoft Office, including Word, Excel, and Outlook.
  • Ability to learn and apply Guest Supply technology software and programs.
  • Proficient use of PLC software.
  • Regularly sit, stand, walk, and use hands and fingers to operate hand and power tools; frequently reach with hands and arms and climb or balance; occasionally stoop, kneel, crouch, or crawl and lift up to 50 pounds.
  • Required vision abilities include close, distance, and color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work primarily in a manufacturing environment and travel as required, typically overnight for company events, off-site machine testing, staff meetings, training sessions, and vendor fairs; personal vehicles may be required for business travel involving long periods of sitting.
  • May be required to work overtime and weekends depending on business needs; work may involve wet or humid conditions, elevated temperatures, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals, heights, and outdoor weather conditions year-round.

Responsibilities

  • Perform daily work assignments as assigned by the Maintenance Supervisor or Department Manager.
  • Respond to pages for electrical support.
  • Work on projects such as line-equipment relocation, installations, and upgrades.
  • Complete work orders for electrical-related issues and log activities in logbooks when required.
  • Develop electrical aspects of project work as needed, working with supervision and management from other departments to address electrical concerns in their areas.
  • Look for and report potential safety issues.
  • Look for and recommend changes for improvement.
  • Attend and comprehend monthly safety training.
  • Perform assigned monthly safety inspections.
  • Oversee the work methods, quality, and progress of outside electrical and PLC engineering companies.
  • Travel to machine design reviews, field acceptance tests, and vendors using company-supplied or company-owned equipment to provide electrical and PLC support.
  • Prioritize daily work assignments to ensure timely and effective completion.
  • Use company supplies, equipment, and materials economically.
  • Update electrical documentation after changes are implemented.
  • Recommend improvements in methods, materials, and safety.
  • Recommend equipment and machinery that can contribute to projects or upgrades.
  • Troubleshoot, repair, replace, and install electrical components in the facility and on equipment.
  • Troubleshoot and repair PLC components and perform programming as needed.
  • Coordinate work with outside electrical contractors and utilities.

Desired Qualifications

  • Some maintenance experience.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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