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Kraft Heinz

Makes packaged foods for homes and restaurants

Manufacturing Team Lead

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeHolland, MI, USA

About the Job

Requirements

  • Qualified or demonstrate expertise in CIL, CLM, 5S, and Basic Problem Solving (5-Whys).
  • Willingness to become Yellow Belt qualified.
  • Upon hire, train to become Lock Out Tag Out certified and maintain qualification.
  • Must successfully pass on-the-job training and maintain operator qualification.
  • Regularly stand and walk; use hands and fingers to handle or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk and hear.
  • Regularly lift and/or move up to 25 pounds and occasionally lift and/or move 50–100 pounds, requesting assistance as necessary.
  • Work near moving mechanical parts and tolerate high noise levels, chemicals, strong odors, fumes or airborne particles, constant stair climbing, and slippery floors.
  • Regularly wear company-authorized safety shoes, hearing protection, safety glasses, gloves, rubber boots, chemical protection, and other personal protective equipment.
  • Perform daily work using email, word processing, and spreadsheet management.
  • Perform all work in accordance with Kraft Heinz, Occupational Safety and Health Administration (OSHA), and National Electrical Code (NEC) standards, including safe practices consistent with lockout/tagout, hot work, and fall protection.
  • Comply with Kraft Heinz policies, procedures, and Good Manufacturing Practices (GMPs).

Responsibilities

  • Provide leadership in operations by assessing, coaching, or teaching team members on area processes, procedures, or work instructions.
  • Act as a subject matter expert, providing guidance to ensure process areas are not constrained by capability or knowledge gaps.
  • Facilitate communication and collaboration between operations and support departments.
  • Collaborate with operators and support functions to develop and execute plans for each shift.
  • Develop coaching skills to provide effective feedback to plant team members in the area of expertise.
  • Provide mentorship and guidance for operator development and training, and guide operator troubleshooting.
  • Champion, lead, and execute equipment, reliability, or process-improvement projects.
  • Provide process-specific guidance and expertise to production and support teams.
  • Lead the production team in developing and executing a plan for the shift.
  • Report key performance indicators at relevant meetings and update relevant metrics to communicate process-area activities and outcomes.
  • Partner with site leadership teams to ensure key stakeholders are aware of critical equipment or process failures.
  • Facilitate line-loss analysis for waste elimination and yield improvement, and throughput-improvement plans using current- and future-state Overall Equipment Effectiveness (OEE).
  • Analyze daily and shift line data to identify and prioritize loss-elimination opportunities.
  • Spend time on the floor gathering information on stops, centerlines, and changeovers over the prior 24 hours.
  • Investigate initial root causes of top stops using KHMS tools.
  • Develop the shift plan for ownership areas.
  • Lead Level 1 meetings and participate in Level 2 meetings and the Daily Production Meeting (DPM).
  • Discuss top stops and root causes and establish countermeasures in a plan for the shift.
  • Manage Daily Management System (DMS) completion and compliance and develop action plans for outages.
  • Meet KHMS requirements as outlined in Digital Coach; work with the Process Owner, Continuous Improvement Lead, and Maintenance Lead to address losses.
  • Ensure safety and quality guidelines are followed and maintain legible, neat, and accurate records and reports.
  • Work with TRIO to identify improvement projects for the process area.
  • Drive reductions in planned and unplanned downtime and lead or support the Root Cause Failure Analysis (RCFA) process as assigned.
  • Support DMS training and coaching; coach, train, and develop the team by serving as process-area coach and resource.
  • Participate in KHMS structured processes and DPM according to standard.
  • Serve as leader or participant on assigned teams and support team decisions as needed.
  • Create or track OEE performance reports for the assigned area.
  • Request support from leadership and support groups to remove barriers and organize planned stops.
  • Conduct coaching in ownership areas for root cause analysis of process failures or breakdowns and defect-handling processes.
  • Work in different business units or shifts as required to expand business knowledge.
  • Use SAP to enter notifications and track production requirements.
  • Facilitate timely completion and effectiveness of safety and Food Safety and Quality (FSQ) corrective actions for the area of responsibility.
  • Understand and support the operational reliability culture using KHMS tools and plant and department team goals.
  • Manage and improve start-up, shut-down, and changeover processes; support day-to-day line activities.
  • Perform other related duties as assigned.
  • Work overtime as required, including weekends and holidays.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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