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Goeun Lee returns to Four Seasons as Resort Manager at Bali's Jimbaran Bay resort. The 25-year hospitality executive takes up the role from September 1, bringing senior operations and people leadership experience from Seoul and Jeju. Goeun Lee has returned to Four Seasons as Resort Manager at Four Seasons Resort Bali at Jimbaran Bay, effective September 1, 2026. KEY TAKEAWAYS * Goeun Lee became Resort Manager at Four Seasons Resort Bali at Jimbaran Bay on September 1, 2026. * Lee returns to Four Seasons after nearly a decade at Four Seasons Hotel Seoul and a subsequent General Manager role at Haevichi Hotel & Resort Jeju. * Her responsibilities at Jimbaran Bay span resort operations, guest experience and talent development alongside General Manager Didier Jardin and the leadership team. * Lee brings 25 years of international hospitality experience and previously studied in Indonesia before completing her hotel and travel administration degree in the United States. (NEWS) JIMBARAN, Bali, Indonesia, 2026-Sep-16 - /Travel PR News/ - Goeun Lee has returned to Four Seasons and to Indonesia in a new senior operational role, taking over as Resort Manager at Four Seasons Resort Bali at Jimbaran Bay from September 1, 2026. The appointment places Lee alongside General Manager Didier Jardin and the Jimbaran Bay leadership team, with responsibility spanning resort operations, guest experience and talent development. Four Seasons announced the move on September 15, describing it as both a return to the company and a return to a country where Lee spent part of her school years. Lee brings 25 years of international hospitality experience to Bali. Her official Four Seasons profile lists earlier roles with Sheraton, Grand Hyatt and Park Hyatt before she joined Four Seasons Hotel Seoul in 2015, shortly after that property opened. From Seoul operations to people leadership. During almost a decade at Four Seasons Hotel Seoul, Lee progressed from Learning Manager to Director of Rooms and later Director of People & Culture. Four Seasons credits her with helping the hotel achieve its first Forbes Travel Guide Five-Star recognition, which the property retained for six consecutive years, while also guiding teams through the pandemic period. The company says employee engagement reached a ten-year high during her tenure and staff turnover was reduced by 50 percent. Those results underpin the people-development element of her new Bali brief, alongside day-to-day resort operations and the guest experience. Lee most recently served as General Manager of Haevichi Hotel & Resort Jeju in Korea, adding island-resort management to a career that had already covered front-office, rooms, learning and human-resources leadership. Her Four Seasons profile also notes that she earned a BA in Hotel, Restaurant, and Travel Administration from the University of Massachusetts Amherst. A second senior leadership addition for Four Seasons Resorts Bali. Lee's arrival follows another leadership change at the Bali properties earlier this year. Didier Jardin was appointed General Manager of Four Seasons Resorts Bali in June 2026, overseeing both the Jimbaran Bay resort and Four Seasons Resort Bali at Sayan. Jardin said Lee's ability to connect with colleagues and develop teams was central to the appointment. Lee, meanwhile, said returning to Indonesia was personally significant, having attended Surabaya Intercultural School earlier in her life before pursuing her university studies in the United States. At Jimbaran Bay, the appointment adds a senior operator with experience across both rooms and people functions to a resort that has been part of the Bali hospitality landscape since 1993. Four Seasons currently lists 156 accommodations at the property, comprising 147 villas and nine residence villas, giving Lee responsibility within one of the company's long-established island resorts in Asia.

Four Seasons Hotel Mumbai hosts Aperitivo Week at Opus and AER from 15 to 22 September 2026. * 16th Sep 2026 * 1132 * 0 Four Seasons Hotel Mumbai is bringing the Italian ritual of aperitivo to the city with a dedicated drinks programme across Opus and AER, running from 15 to 22 September 2026. Designed for the hours between work and dinner, Aperitivo Week centres on five cocktails accompanied by sharing plates. The format offers guests an evening that can begin with a single pre-dinner drink or continue well beyond it, extending the hotel's established cocktail programming at Opus, the all day dining destination at Four Seasons Hotel Mumbai and at AER, the hotel's acclaimed rooftop bar in Worli. Five interpretations of the Italian aperitivo. The cocktail menu comprises La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato and Cardinale. The selection moves across cold brew coffee, grapefruit, peach, floral notes and the botanical character of gin. Variations in glassware, preparation and garnish give each drink a distinct identity while retaining the sociable, unhurried quality associated with Italian aperitivo culture, a botanical thread also visible at AER's own botanical inspired rooftop cocktail experience. "Every drink on this menu has been built with intention," says Sher Thakur Singh, Director of Beverage at Four Seasons Hotel Mumbai. "Guests will find familiar aperitivo ingredients alongside less expected touches." Singh's appointment follows a broader movement of senior bar talent across the Four Seasons portfolio in India, including when Sher Thakur took the helm as bar manager at a sister property. The Negroni Sbagliato and Cardinale provide recognisable links to Italy's cocktail canon, while the remaining drinks allow the hotel's beverage team to interpret the tradition more freely. The gin driven notes across the menu also nod to the hotel's own spirits partnership, seen previously in AER's collaboration with Stranger and Sons on a signature gin. A different rhythm for Mumbai evenings. Unlike a conventional cocktail promotion, Aperitivo Week is intended to occupy the space between a quick drink and a formal dinner. "We have noticed guests increasingly want an occasion that sits between a quick drink and a full dinner," says Nitesh Gandhi, General Manager of Four Seasons Hotel Mumbai. "It gives Opus and AER a new rhythm through the evening, a reason for guests to walk in earlier and stay longer." The experience takes on two different characters across the hotel. Opus offers an indoor setting suited to daytime meetings and extended evenings, continuing the venue's reputation as a symphony of flavour served all day long at Opus, while rooftop venue AER places the ritual against panoramic views of Mumbai, building on themed cocktail formats such as a previous week long surreal cocktail experience staged at AER and a Paris to Tokyo mixology collaboration hosted at AER. The LuxuryAbode view: The Threshold Hour. Aperitivo Week is a useful marker of a wider pattern LuxuryAbode calls the Threshold Hour: hospitality programming built specifically for the unstructured gap between work and a formal evening plan, rather than for a defined meal occasion. Most hotel food and beverage programming is built around fixed occasions, breakfast, lunch, dinner or brunch, each with a defined start and end point. The Threshold Hour occupies none of those slots directly. It is designed to be entered casually and exited whenever the guest chooses, which changes both the menu structure and the room's pacing. | Programming Element | Fixed Meal Occasion | Threshold Hour Format | Guest Behaviour | | Time boundary | Defined start and end | Open ended entry and exit | Walks in earlier, stays longer | | Menu structure | Courses in sequence | Cocktails paired with sharing plates | Grazes rather than commits to a full meal | | Venue role | Single purpose dining room | Bar and dining space shared across the evening | Moves between settings within one visit | | Commercial function | One-time seating turnover | Extended dwell time across two venues | Higher spend per visit without a rigid reservation | The Threshold Hour describes hospitality programming designed for the open ended gap between work and dinner, where extended guest dwell time matters more than seating turnover. Framed this way, Aperitivo Week is less a cocktail promotion than an attempt to give Opus and AER a reason to be visited on their own terms, a strategy that echoes the format used during a themed rum cocktail week staged at a sister Four Seasons property and the cross-city collaboration seen when AER and Copitas swapped bar teams across Mumbai and Bengaluru. Aperitivo culture finds an audience in Mumbai. Aperitivo Week also reflects a broader appetite among Indian audiences for Italian food and drink culture presented with authenticity rather than as a general Mediterranean gesture, a trend visible earlier this year when Gambero Rosso brought its top Italian wines roadshow back to Mumbai. The programme sits within a wider period of investment in Four Seasons Hotel Mumbai's food and beverage identity, following moves such as the hotel's culinary team change under Chef Aditya Kulkarni, suggesting Aperitivo Week is part of a sustained push rather than a one-off promotional week. Quick facts. * Event: Aperitivo Week * Dates: 15 to 22 September 2026 * Venues: Opus and AER, Four Seasons Hotel Mumbai, Worli * Opus timings: 11:00 am to 1:30 am * AER timings: 5:00 pm to 1:30 am * Cocktail menu: La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato, Cardinale * Format: Cocktails paired with sharing plates Frequently asked questions. What is Aperitivo Week at Four Seasons Hotel Mumbai? Aperitivo Week is a dedicated cocktail and sharing plates programme running from 15 to 22 September 2026 across Opus and AER, bringing the Italian pre-dinner drinking ritual to Mumbai. Which cocktails are featured during Aperitivo Week? The menu features five cocktails: La Spiaggia, Terra Rossa, Il Tramonto, Negroni Sbagliato and Cardinale, spanning flavours from cold brew coffee and grapefruit to peach, florals and gin. What are the timings for Opus and AER during Aperitivo Week? Opus operates from 11:00 am to 1:30 am, while AER operates from 5:00 pm to 1:30 am, both at Four Seasons Hotel Mumbai in Worli. Do guests need a reservation for Aperitivo Week? Advance reservations are recommended, particularly for sunset and evening tables at AER given its rooftop setting and views over Mumbai. The venue's growing calendar of themed occasions, including AER's own elevated Sunday brunch programme in Worli, means Aperitivo Week joins an already established rhythm of experiences rather than standing alone. Who leads the beverage programme behind Aperitivo Week? The menu was developed under Sher Thakur Singh, Director of Beverage at Four Seasons Hotel Mumbai, who has described each drink as built with intention around both familiar and unexpected aperitivo elements.

Four Seasons Hotel Bengaluru introduces 'The Radiant Bloom', a curated diwali gifting collection. September 15, 2026, Bengaluru, India Download this image Download all images As the festive season approaches, Four Seasons Hotel Bengaluru at Embassy ONE unveils The Radiant Bloom, a curated collection of festive hampers designed to delight every member of the family and offering elevated, timeless and generous gifting options for personalised festive exchanges. Inspired by the journey of light, lotus purity and timeless elegance, the collection brings together Four Seasons culinary craftsmanship with fine chocolates, Indian sweets and artisanal indulgences, presented in bespoke lotus-inspired packaging. The Radiant Bloom comprises seven distinctive tiers, each reflecting a stage in the journey from purity to abundance and enduring elegance. * Spark marks a pure beginning with an assortment of chocolates or Indian sweets. Priced at INR 1,800 plus taxes and INR 3,600 plus taxes, depending on the selection. * Grace pairs six hand-rolled chocolates and six assorted Indian sweets with a premium scented candle and brass holder. Priced at INR 4,500 plus taxes. * Dawn captures the first golden light with hand-rolled chocolates, Indian sweets, a Four Seasons chocolate bar, Mittal Tea Selection and Hatti Kaapi coffee, alongside premium nuts, dried cranberries, Shakya incense sticks, Brawny Bear wellness offerings and avocado oil. Priced at INR 6,500 plus taxes. * Radiance brings together chocolates, Indian sweets, tea and coffee, premium nuts, millet namkeen, wellness bars, cocoa dates, date laddoo, Natuf kunafa chocolate truffles, stuffed dates and artisanal diyas. Priced at INR 7,500 plus taxes. * Harmony celebrates togetherness with hand-rolled chocolates, premium nuts, Go Nuts Ragi Chips, millet namkeen, dried cranberries, Natuf chocolate-stuffed dates, Brawny Bear Laddoo, Saron Voyage Travelling Cake, tea, coffee, wellness bars and artisanal diyas. Priced at INR 9,500 plus taxes. * Abundance offers an expansive curation of chocolates, Indian sweets, premium tea and coffee, artisanal chocolate, gourmet nuts, dried fruits, trail mix, millet namkeen, coffee chocolate protein laddoo, Natuf kunafa chocolate truffles, stuffed dates, Shakya incense sticks, avocado and olive oils, wellness bars and artisanal diyas. Priced at INR 10,500 plus taxes. * Eternal embodies timeless elegance with chocolates, Indian sweets, a chocolate bar, six macarons, premium nuts, wellness bars, dried cranberries, Natuf kunafa chocolate truffles, nut-stuffed dates, Brawny Bear Laddoo, Go Nuts Ragi Chips, Shakya incense sticks, avocado and olive oils, Saron Voyage Travelling Cake, tea, coffee and artisanal diyas. Priced at INR 11,500 plus taxes. Customisation is available upon request, allowing each gift to reflect the occasion it celebrates. PRESS CONTACTS Gautam Shankar Manager, Public Relations and Marketing 8, Bellary Road, Ganganagar Bengaluru, 560032