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Smithfield Foods

Produces packaged meats and pork products

Maintenance Supervisor - Trainer

Equipment MaintenancePosted on Nov 11
Full-timeMason City, IA, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited four-year college or university in Engineering or a related field and at least two years of relevant experience, or an equivalent combination of education and experience.
  • Experience leading by providing training, coaching, or mentoring to less experienced staff, or by managing a process or project.
  • Ability to lead problem-solving and troubleshooting efforts associated with high-level process issues.
  • Proficiency with Microsoft Office.
  • Availability to work long hours and weekends when required.

Responsibilities

  • Lead Maintenance Mechanics and Electricians in predictive and preventive maintenance and machine repairs.
  • Train employees on proper work methods and safety procedures.
  • Supervise and support maintenance systems, processes, and documentation.
  • Ensure maintenance is scheduled timely and in collaboration with Production to address equipment and facility repairs.
  • Develop and implement maintenance systems, including preventive and predictive maintenance, total productive maintenance, standard operating procedures, and safety systems.
  • Provide long-term solutions and day-to-day support for troubleshooting, problem analysis, and equipment failures.
  • Develop and maintain key performance indicators for tracking supplier performance, contractor performance, equipment reliability, and overall equipment effectiveness.
  • Provide regular status reports to the maintenance management team.
  • Ensure maintenance tasks comply with USDA regulations.
  • Maintain accurate records of maintenance work performed and inventory.
  • In the absence of key personnel, assume responsibility for completing or delegating required tasks and responsibilities.
  • Drive a positive employee experience through employee development and coaching.
  • Provide leadership and guidance to Maintenance Department employees.
  • Carry out supervisory responsibilities in accordance with organizational policies and applicable laws, including interviewing, hiring, training, planning, assigning and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and assisting in providing appropriate resolutions.

Desired Qualifications

  • Advanced technical skills in ammonia refrigeration, high-pressure boilers, compressed air, mechanical and electrical fields, including programmable logic controllers, instrumentation, and mechanical engineering, and the ability to lead resource-planning efforts in a large manufacturing environment.
  • Thorough knowledge of maintenance systems, work-order processes, preventive and predictive maintenance, total productive maintenance, inventory, and scheduling software.
  • Leadership skills in conflict resolution, facilitation, change management, decision-making, empowerment, and delegation.
  • Planning and priority-setting skills.
  • Ability to work well with others in a fast-paced, dynamic environment and build respectful, approachable, team-oriented working relationships.
  • Bilingual ability.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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