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All Accor

Global hotel management, franchising, loyalty program

Breakfast Chef de Rang - Head Waitress/Waiter

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Previous experience in a similar role within a luxury hotel or fine dining restaurant.
  • Strong knowledge of food and beverage service standards, particularly breakfast and afternoon tea.
  • Ability to communicate and interact effectively with guests and colleagues.
  • Ability to work under pressure and remain calm and professional in a fast-paced environment.
  • High attention to detail and a proactive, guest-focused approach.
  • Willingness to support different service periods with a flexible attitude.
  • Fluency in English.
  • Right to work in the United Kingdom.

Responsibilities

  • Welcome and attend to guests with warmth, professionalism, and attention to detail.
  • Ensure smooth and timely service within the designated section during breakfast.
  • Maintain high standards of mise-en-place and cleanliness before, during, and after service.
  • Maintain in-depth knowledge of the breakfast menu, including dietary options and allergen information.
  • Collaborate with kitchen and service teams to ensure accuracy and efficiency.
  • Handle guest requests and feedback promptly, communicating any issues to management.
  • Upsell menu items and provide recommendations to enhance the guest experience.
  • Assist with preparation and service of lunch or afternoon tea after breakfast service as required.
  • Support restaurant resetting and transitions between service periods.
  • Guide and support junior team members.
  • Follow health, safety, and hygiene standards in accordance with company and legal regulations.

Desired Qualifications

  • Additional languages are an advantage.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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