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TreeHouse Foods

Private label food manufacturer and co-packer

Oven Operator

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeKitchener, ON, Canada

About the Job

Requirements

  • Ability to follow written and verbal instructions accurately and to read, write, and communicate fluently in English.
  • Ability to use, or learn to use, the equipment, tools, and computer systems required to perform the job.
  • Ability to work in a hot indoor environment with temperatures from 70° to 90° F and in a noisy environment.
  • Attention to detail to check bake weight, moisture levels, product dimensions, and other specifications at regular intervals, record findings, conduct moisture checks, and ensure proper stacking and cleanliness of the ovens.

Responsibilities

  • Operate and adjust oven controls, monitor oil levels, and perform prescribed checks to ensure the final product meets quality indicators according to specific formulas.
  • Follow safety regulations and ensure all Good Manufacturing Practices and quality standards are met while maintaining the efficient flow of product through the production process.
  • Check bake weight, oiled weight, seasoned weight when applicable, and product dimensions every 15 minutes.
  • Conduct moisture checks every 30 minutes.
  • Record all findings on the oven check form and in Infinity QS.
  • Notify the Crew Lead immediately if difficulties arise in meeting product specifications, such as high moisture levels.
  • Communicate with the previous and following shifts about issues from the previous shift, upcoming changeovers, and other pertinent information.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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