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IHG

Global hotel company

Food & Beverage Team Member - Multi-skilled

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeEgyptNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or diploma in Hospitality or a related field is preferred.
  • Previous food and beverage service experience in a four- or five-star hotel or high-volume restaurant is preferred.
  • Flexibility to work across multiple food and beverage outlets, including restaurants, bars, banquets, and in-room dining.
  • Strong communication and customer service skills.
  • A team-oriented attitude with attention to detail and presentation.
  • Ability to work under pressure in a fast-paced environment.

Responsibilities

  • Welcome guests and provide professional, friendly, and efficient service across various food and beverage outlets.
  • Take orders accurately, process them in the point-of-sale system, and serve food and beverages.
  • Assist with banquet setups, service, and breakdown for events and meetings.
  • Support in-room dining service by taking orders and delivering them promptly.
  • Maintain the cleanliness and organization of service areas, tables, and equipment.
  • Assist with bar service, including beverage preparation and stock replenishment.
  • Handle guest inquiries and complaints courteously and professionally.
  • Promote special offers, upsell menu items, and encourage loyalty program enrollments.
  • Ensure compliance with hygiene, safety, and brand service standards.

Desired Qualifications

  • Good English and other languages are an advantage.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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Total funding
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