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Eataly

Global Italian food hall operator

Fish Filleter/Artisan Associate

Retail SalesConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USAIn-person

About the Job

Requirements

  • At least one year of experience working with fresh fish.
  • Good knife skills.
  • Ability to work a flexible schedule, including weekends.
  • Ability to lift up to 50 pounds.
  • Ability to stand, walk, bend, and squat for up to eight hours.
  • Ability to use knives, hand tools, utensils, and equipment to cut fish.
  • Food Handler’s License.

Responsibilities

  • Assist guests with fish selection and share knowledge of preparation and cooking techniques.
  • Cut and clean fish and shellfish, and cook for salads.
  • Weigh, package, and label fish.
  • Display and store food at appropriate temperatures in accordance with Department of Health standards.
  • Stock the counter neatly, accurately, and promptly according to the pricing menu, and inform management when fish quantities or supplies are low.
  • Thoroughly clean the work station.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Customer service and/or sales experience in a retail environment is preferred.
  • A high school diploma or equivalent is preferred.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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