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InnVentures

Manages branded hotels for property owners

Breakfast Attendant

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeIssaquah, WA, USA$17.73In-person

About the Job

Requirements

  • Previous food handling or fast food experience is preferred but not required.
  • Must be able to obtain a Food Handler’s Permit; some locations require an Alcohol Server’s Permit.
  • Must have basic verbal and written communication skills and be able to read and write.
  • Must be able to stand and move around for an entire shift and lift at least 25 pounds.

Responsibilities

  • Prepare food items, prep, stock, and maintain the buffet.
  • Offer flexibility and creativity to meet guest requests.
  • Proactively assist guests with eye contact and a warm greeting.
  • Wash dishes, clean the kitchen, and maintain daily checklists and temperature logs.
  • Assist with inventory, ordering, and receiving of all food and beverage items.
  • Support the goals of the hotel through teamwork and collaboration with all departments.

Desired Qualifications

  • Previous food handling or fast food experience.

About the Company

InnVentures

Manages branded hotels for property owners

InnVentures manages hotels for property owners across the United States, specializing in select-service and extended-stay lodging. Its portfolio includes properties operating under Marriott, Hilton, Hyatt and IHG brands, with hotel teams delivering guest service and day-to-day operations. The company supports those properties with centralized revenue management, sales, accounting, human resources and engineering expertise to help owners oversee hotel performance. It also coordinates renovations, development and pre-opening work, connecting hotel brands, architects, construction teams and ownership through a property's lifecycle. The business began in 1982 and is headquartered in Kent, Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Kent, WA
Founded
1982

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