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IHG

Global hotel company

Chef de Partie

Full-TimeDeadline 9/30/26
A$32.61/hr+ Penalties + Loading
Entry
Certification
Australia
In PersonThe role is based on Hayman Island in the Whitsundays and includes island living; subsidised staff accommodation and meals are offered.

About the job

Requirements
  • Ideally have completed Certificate 3 and/or 4 in Commercial Cookery.
  • Have experience with and be comfortable preparing a wide range and style of cuisines.
Responsibilities
  • Prepare, cook, and plate a variety of dishes using fresh, quality ingredients and a range of cooking techniques.
  • Work across Amici, Bam Bam, Pacific, Aqua, and Conference & Events outlets.
  • Own the assigned kitchen section, keeping it organised, efficient, and ready to deliver consistently high standards.
  • Bring dishes to life across signature outlets, from relaxed dining to high-end events and experiences.
  • Work alongside the kitchen team, sharing ideas, knowledge, and a passion for great food.
Desired Qualifications
  • Luxury resort experience is ideal.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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