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IHG

Global hotel company

Chef de Partie

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAustralia

About the Job

Requirements

  • Experience working in a fast-paced and varied kitchen.
  • Experience with a wide range of cuisines and styles.
  • Luxury resort experience is ideal.
  • Passion, enthusiasm, and professionalism, with the ability to deliver great service.

Responsibilities

  • Prepare, cook, and plate a variety of dishes using fresh, quality ingredients and a range of cooking techniques.
  • Work across Amici, Bam Bam, Pacific, Aqua, and Conference & Events outlets.
  • Maintain an organised and efficient section that consistently delivers high standards.
  • Create dishes across signature outlets, from relaxed dining to high-end events and experiences.
  • Contribute ideas and knowledge while working with the kitchen team.

Desired Qualifications

  • Ideally have completed Certificate III and/or IV in Commercial Cookery.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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