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Sonesta

Global hotelier operating branded properties

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeBaltimore, MD, USANo salary listedIn-person

About the Job

Requirements

  • Basic reading, writing, and math skills are required.
  • The role requires the ability to carry or lift items weighing up to 50 pounds, stand and move about the kitchen, handle food, objects, products, and utensils, and bend, stoop, and kneel.
  • Communication skills are used when interacting with other cooks, wait staff, and supervisors.
  • Reading and writing abilities are used to prepare meals from recipes, assist with kitchen staff scheduling, and monitor inventory.
  • Mathematical skills, including basic math, percentages, quantities, and variances, are used frequently.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card is required as mandated by local or state government.

Responsibilities

  • Prepare and cook orders for daily operations.
  • Complete all tasks on the prep list in order, as directed by the Head Chef or another kitchen manager.
  • Wash, chop, portion, and sort ingredients such as fruits, vegetables, and meats in preparation for daily operations.
  • Measure and portion seasonings, sauces, and other cooking ingredients according to recipes and established preparation standards.
  • Label, date, rotate, and properly stock prepared ingredients and food items on accessible shelves and in designated storage areas.
  • Advise the supervisor of low inventory items and assist with receiving items and taking inventory as required.
  • Maintain kitchen sanitation and cleanliness standards that meet or exceed state and local Health Board inspection requirements and Sonesta requirements.
  • Maintain a clean, neat, and well-organized work area, including reach-ins, walk-ins, and counters, and report unsafe or malfunctioning equipment to the supervisor.
  • Assist with ware-washing or other kitchen duties as needed.
  • Promote teamwork and quality service through daily communication and coordination with departments including Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services; occasionally interact directly with guests.
  • Perform other duties as assigned.
  • Work in the main kitchen and food-and-beverage service areas; work nights, weekends, and/or holidays as required.

Desired Qualifications

  • Some food preparation experience or training is preferred.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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