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IHG

Global hotel company

Busser

Full-TimeDeadline 11/30/26
$13.97 - $15.13
Entry
United States
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Must speak and understand English and be able to communicate in English with guests.
  • Must have a high school diploma or equivalent.
  • Must have food hygiene awareness and at least basic training.
  • Must be able to perform basic mathematical calculations and provide legible written communication.
  • Must perform job functions with attention to detail, speed, and accuracy; prioritize, organize, and follow through; and remain calm and use sound judgment to resolve problems.
  • Must be able to work under pressure and work an eight-hour shift in conditions pertinent to the job.
  • Must be able to work with prescribed products and equipment and comprehend instructions.
  • Must be able to work cohesively with co-workers and perform tasks according to established standards.
  • Must be flexible and able to work nights, weekends, and/or holidays as required.
  • Must comply with workplace health and safety requirements, including department-specific training regarding equipment and procedures.
Responsibilities
  • Promote the restaurant's image by displaying impeccable manners, diplomacy, and tact toward guests.
  • Maintain a constant flow of communication with and to the team.
  • Set up tables according to standard.
  • Remove dirty dishes from tables.
  • Sort and exchange soiled linen.
  • Welcome, greet, and seat guests when needed.
  • Listen to and follow up on guest requests.
  • Clean and replenish guest supplies.
  • Restock stations throughout the day as needed.
  • Prepare the bread station in the pantry in the morning or outside in the evening.
  • Polish glassware, chinaware, cutlery, and other service items.
  • Assist with service when possible or as needed.
  • Clean the station and floor after each meal as needed.
  • Replenish cupboards with tablecloths, silverware, glasses, and other items.
  • Restock the coffee station with cups and clean it after each shift.
  • Perform related duties, tasks, and special projects as assigned.
  • Assist in maintaining cleanliness throughout all areas of the restaurant.
  • Communicate politely and courteously with guests.
  • Communicate difficulties, guest comments, and other relevant information to the manager.
  • Establish and maintain effective working relationships with employees.
  • Attend and participate in daily briefings, other scheduled meetings, and scheduled training sessions.
  • Implement hotel and department regulations, policies, and procedures, including house rules, health and safety, grooming, quality, service, hygiene, and cleanliness.
Desired Qualifications
  • A food hygiene certificate is desirable.
  • First aid awareness is desirable.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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