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Four Seasons

Luxury hotel management with branded residences

Director of Housekeeping

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeAtlanta, GA, USANo salary listedIn-person

About the Job

Requirements

  • A college degree, preferably specializing in hotel or restaurant management, or equivalent experience.
  • At least two years of employment in a related position with Four Seasons or another organization.
  • Proven leadership and supervisory experience.
  • Working knowledge of housekeeping services, policies, or operations.
  • Ability to operate various computer systems.
  • Ability to read and speak English clearly.
  • Working knowledge of division operations, core standards, policies, and standard operating procedures.
  • Reading, writing, and oral proficiency in English.
  • Authorization to work in the United States, unless currently in a managerial role with another Four Seasons location.

Responsibilities

  • Manage the staff of the Housekeeping Department, including interviewing, training, scheduling, conducting performance evaluations, and disciplining staff when needed.
  • Ensure communication and follow-up on problems, guest requests, and special requirements.
  • Establish detailed cleaning and preventive maintenance programs for furniture, fixtures, and equipment.
  • Set and maintain high standards of cleanliness.
  • Assign staff to complete daily activities and monitor their work to ensure standards, staff support, and guest needs are met.
  • Inspect all areas of responsibility daily.
  • Work directly with outside contracted companies to ensure the quality and timeliness of work.
  • Resolve customer complaints and handle guest interactions with hospitality and professionalism.
  • Respond accurately and promptly to guest requests and accommodate special requests whenever possible.
  • Coordinate housekeeping needs for condominium or co-op owners through in-person and telephone interactions.
  • Ensure departmental financial goals are met and monitor and control labor and operating expenses.
  • Establish and maintain accurate inventory records and participate in linen, uniform, and supply inventories.
  • Recommend actions based on inventory results and ensure equipment is properly maintained.
  • Prepare the annual labor and operating expense budget and propose items for the annual capital plan.
  • Ensure effective operation of the Laundry/Valet Department and assist the department when needed.
  • Respond swiftly and effectively to hotel emergencies and safety situations.
  • Comply with Four Seasons work rules and standards of conduct.
  • Work harmoniously and professionally with co-workers and supervisors.

Desired Qualifications

  • Hotel or restaurant management specialization for the required college degree.
  • Current managerial role at another Four Seasons location, which may qualify the candidate for L-1 visa sponsorship.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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