W

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Director HR Business Partner - GSC

HR Generalist & Employee RelationsPosted on Nov 12
Full-timeDallas, TX, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Human Resources, Business Administration, or a related field, or an equivalent combination of education and relevant experience.
  • At least 10 years of progressive Human Resources experience, including experience serving as an HR Business Partner to corporate functions and senior leaders.
  • Demonstrated business acumen and the ability to connect people strategies to operating priorities, financial considerations, and measurable business outcomes.
  • Experience in strategic workforce planning, organization design, talent management, succession planning, performance management, and change leadership.
  • Proven ability to influence, coach, and constructively challenge leaders while building credibility and trusted relationships across functions and levels.
  • Strong analytical capability with experience using workforce data, business metrics, and external insights to diagnose issues, develop recommendations, and evaluate impact.
  • Sound judgment and experience navigating complex employee relations, organizational risk, and employment law matters in partnership with Legal and HR specialists.
  • Ability to balance strategic thinking with disciplined execution, manage competing priorities, and drive work forward in a fast-paced, evolving environment.
  • Excellent communication, facilitation, and executive presentation skills, with the ability to simplify complex issues and build alignment around decisions.

Responsibilities

  • Provide leadership to an HRBP team that fosters collaboration, transparency, and clarity through the organization's core values.
  • Develop and execute HR strategies that support the organization's values, vision, and goals, and collaborate with senior management to align HR initiatives with business objectives.
  • Support the talent cycle, including performance management, talent reviews, and career development planning with a global mindset.
  • Oversee daily HR operations, including GSC HRBP team members supporting ELT client groups.
  • Develop and grow team members through coaching, mentoring, and career planning.
  • Proactively identify current and future talent needs that align with short- and long-term organizational strategies and goals.
  • Lead facilitation and support leadership discussions, including gap analysis, high-potential identification and development, and succession planning, aimed at developing future leaders.
  • Serve as a strategic advisor and change agent related to business initiatives.
  • Coach leaders to manage and maximize the skills and capabilities of their team members to maintain a high-performance culture.
  • Drive and nurture a culture that fosters a progress-driven mindset, a focus on values, and a talented and engaged workforce.
  • Build and foster healthy relationships, communicate with key leaders, and address employee relations actions.
  • Stay up to date with and adapt to current HR trends.
  • Support and execute competitive development strategies to attract, retain, and accelerate growth; stay informed about market trends and best practices to help the organization remain competitive.
  • Create, interpret, and analyze HR and talent metrics and data to assist in making appropriate business decisions and recommendations.

Desired Qualifications

  • Experience working in a high-growth, consumer, restaurant, retail, hospitality, multi-unit, or franchise organization.
  • Professional HR certification such as SHRM-CP, SHRM-SCP, PHR, or SPHR; experience with HR systems, people analytics, and reporting tools.

About the Company

Wingstop Restaurants

Runs quick-service chicken wing restaurants

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Dallas, TX
Founded
1994

Recently Posted Jobs

Explore more opportunities at Wingstop Restaurants

See more jobs