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Sysco

Supplies food and kitchen goods to restaurants

Transport Shift Manager

Vehicle Operation & DeliveryConfirmed live in the last 24 hours
Full-timeCork, IrelandNo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience in a relevant management or supervisory role in a high-volume, technology-driven, time-sensitive distribution operation.
  • Experience in the food distribution industry is advantageous.
  • Competence in Microsoft Outlook, Excel, and Word.
  • Ability to plan and organize own and team work activities safely, efficiently, and effectively.
  • Strong knowledge of Department of Transport regulations, including tachograph legislation and the Work Time Directive.
  • Proven ability to manage a team to deliver high service standards.
  • Proven ability to make effective decisions with a hands-on approach to the business.
  • Ability to analyze, interpret, explain, and present relevant business data.
  • Fluent English reading and writing skills.
  • Flexibility and problem-solving ability.
  • A full clean Category C driver's license, valid Driver Certificate of Professional Competence (CPC) card, and digital tachograph card are advantageous.
  • Strong knowledge of the surrounding geographical area.

Responsibilities

  • Coordinate all depot activities and ensure the efficient daily dispatch of routes, smooth depot operations, and compliance with delivery procedures and policies.
  • Coach and motivate delivery team members in line with performance and absence management processes; manage concerns appropriately, analyze trends, coach employees, and follow disciplinary processes when necessary.
  • Maintain ongoing communication with departments across the business, including sales, warehouse, and transport, and conduct daily or weekly team briefings.
  • Minimize and report equipment breakdowns and repairs.
  • Ensure company vehicles are properly maintained, cleaned, and safely operated to reduce accidents and protect the company brand.
  • Manage incoming and outgoing goods and daily backhaul collections.
  • Provide relief driving as necessary.
  • Identify, coordinate, and deliver training to meet driver needs.
  • Ensure the premises are maintained to high standards.
  • Ensure security and health and safety procedures are followed at all times.
  • Lead by example and apply company policies and procedures fairly, consistently, and without bias.

Desired Qualifications

  • Experience in the food distribution industry.
  • A full clean Category C driver's license, valid Driver Certificate of Professional Competence (CPC) card, and digital tachograph card.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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