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Smithfield Foods

Produces packaged meats and pork products

General Production

Machine & Process OperationPosted on Nov 10
Full-timeGrayson, KY, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years of age.
  • Must understand and follow oral and written instructions.
  • Must be able to perform continuous or repetitive movements, including grasping, pinching, and flexing and extending the arms.
  • Must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Must be willing and able to work around animal blood or carcass parts.
  • Must be able to work with a knife if trained.
  • Must be able to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees.
  • Must be able to work in a wet and humid environment.
  • Must be able to work wearing a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Must be able to work in a noisy environment using personal protective equipment.
  • Must be able to work with sanitation and cleaning chemicals and around strong smells or odors.
  • Must be able to climb or move on ladders, steps, stairways, walkways, and platforms.
  • Must be able to bend, stoop, and twist repetitively throughout an entire shift and walk long distances.
  • May require certification to operate equipment required for the position.
  • Depending on the position, must be able to perform repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.
  • Must be able to work the scheduled shift and may need to work overtime depending on production demands.

Responsibilities

  • Work with hand tools, knives, machinery, and other equipment to process meat products for consumers.
  • Support a safe and efficient production line and help ensure products meet safety and quality standards.
  • Perform other duties as assigned.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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