Host/Hostess

Host/Hostess, Costa Navarino (2027)

Costa Navarino · Pilos, Greece · — · Posted 2026-10-07

Workplace: on_site

Department: F&B

Description

Be Part of Our Story. Grow with Us.

Costa Navarino is a sustainably driven destination in Messinia, on the southwest coast of the Peloponnese, where people, nature, heritage and community come together to create meaningful experiences. Respect for the region, its people and its natural environment is at the heart of everything we do.

Home to four 5-star resorts, The Romanos, a Luxury Collection Resort, The Westin Resort, Costa Navarino, W Costa Navarino and Mandarin Oriental, Costa Navarino, the destination also brings together four signature golf courses, more than 40 restaurants and bars, over 50 retail shops and services, three spa centres, a collection of luxury villas for private ownership, Navarino Agora and a wide range of sporting, cultural and outdoor experiences.

This diversity creates opportunities across many areas of expertise, where associates can grow professionally, broaden their experience, and contribute to the continued evolution of the destination.

We are looking for a Host/Hostess to join our team. In this role, you will have the opportunity to contribute, learn and grow while helping shape the experiences and impact we create across Costa Navarino.

In this position, you will manage the guest arrival and seating experience, support restaurant reservations and service flow, and provide warm, timely and professional assistance throughout the guest journey.

Responsibilities

• Prepare daily reservation lists and allocate tables according to outlet needs.
• Welcome and seat guests, providing accurate information about the outlet, menus and hotel services.
• Manage guest flow and waiting times, providing timely and appropriate solutions during busy periods.
• Maintain accurate guest and reservation information in designated systems and complete opening, closing and handover duties.
• Respond to guest enquiries and concerns while supporting selling and upselling through strong menu and product knowledge.
• Communicate allergies, dietary requirements and special requests clearly to Restaurant and Culinary teams.
• Maintain a clean and organized reception area and follow company policies, Brand Standards and Health & Safety requirements.

Requirements

• High School Diploma. Hospitality studies are an advantage.

• 1–2 years of previous experience in restaurant hosting, reservations, or guest service is preferred.

• Excellent verbal and written communication skills in English.
• Strong guest-service and interpersonal skills, with a guest-focused and service-oriented approach.
• Knowledge of restaurant reservation and point-of-sale systems.
• Strong organizational and prioritization skills, with excellent attention to detail.
• Effective teamwork and cross-departmental collaboration skills.
• Ability to remain calm, professional and effective during busy periods.
• Flexibility to work varying shifts according to operational needs.

Benefits

What We Offer:

• Private Medical Plan
• Accommodation in the vicinity of Costa Navarino (for eligible associates)
• Meals Provided On-site
• Uniform & Laundry Service (where applicable)

Personal & Professional Growth:

• Ongoing Training & Development Opportunities
• Opportunities for Task Force Assignments at Marriott Hotels Abroad
• Experience in a Multicultural & International Work Environment

Wellbeing & Perks:

• Use of Costa Navarino Facilities (subject to internal policies)
• Access to the Support Room - Online Wellness Platform
• Recognition & Wellbeing Initiatives
• Employee Discounts & Associate Benefits at Marriott Hotels Worldwide

Ready to be part of our story? We would love to hear from you.

Apply today and grow with us at Costa Navarino.

Apply

Apply at Costa Navarino

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