Occupational Maintenance Technician 2
About the job
- A high school diploma or equivalent and at least 2 years of experience in machine maintenance, building maintenance, preventive maintenance, carpentry, electrical, heating and cooling systems, plumbing, and/or electrical work are required.
- Basic welding experience is required.
- Ability to read and interpret technical manuals, blueprints, and schematics is required.
- The candidate must have or obtain the tools needed to perform the assigned tasks.
- Operational knowledge of common hand, power, and industrial tools is required.
- A valid driver's license is required.
- Lockout/tagout certification is required.
- Perform daily, weekly, and monthly preventive maintenance in the assigned area.
- Troubleshoot mechanical and electrical/electronic equipment used in the facility.
- Perform repairs and equipment installation or removal efficiently.
- Maintain good housekeeping at workstations and work areas.
- Respond to plant emergencies, including hazardous-material incidents, equipment malfunctions, fires, and severe weather, as directed by supervision.
- Complete daily maintenance paperwork for assigned work orders or requests and checklists.
- Perform special projects and duties assigned by the maintenance supervisor or manager.
- Experience in pneumatics and hydraulics.
About the company
George’s Inc. is a family-owned poultry producer and supplier that handles chicken from farm to table. It works with more than 350 independent farmers and a large team to raise, process, and deliver fresh, frozen, and value-added chicken for retail and foodservice markets across Arkansas, Missouri, and Virginia, with national distribution. The company combines farming, processing, and distribution in its operations, offering a wide range of chicken products and formats to meet different customer needs. What sets George’s apart is its long four-generation family ownership, its integrated supply chain, and its commitment to family values, steady growth, and acquisitions that expand capabilities while staying rooted in the community. The company’s goal is to feed a world of possibilities by providing quality chicken products locally, regionally, and nationwide, supported by strong community relations and consistent service.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Springdale, Arkansas
Founded
1920
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Simplify's Take
What believers are saying
- George's employs over 7,000 workers and still operates seven production locations in 2026.
- January 2026 Oklahoma settlement capped one major legal front at $5 million plus monitoring.
- George's has maintained operations while broader poultry defendants continue fighting, preserving customer supply relationships.
What critics are saying
- Judge Frizzell questioned George's January 2026 settlement sufficiency, delaying final approval.
- The Illinois River judgment keeps George's exposed to appeals, monitoring, and cleanup costs.
- Environmental liability threatens margins and permits if courts reject settlement terms or enforcement tightens.
What makes George's unique
- George's is a family-owned poultry processor with seven plants across four states.
- George's runs fully integrated operations, controlling production from processing to distribution.
- George's settled Oklahoma litter claims in January 2026, showing litigation discipline.
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Company News
6/23/22 George’s Inc.: Poultry and Prepared Foods announced it will close one of its food processing plants in Campbell County, Tennessee But the string of fires that continue to damage manufacturing plants across the United States appears to be a deliberate effort to sabotage food processing operations.
George's Inc. announced it would be closing its Caryville food processing plant, WVLT-TV reported.