Full-Time

Assistant Chef Sushi

Hana Group

Hana Group

1,001-5,000 employees

Pan-Asian prepared meals for retailers

Compensation Overview

€14.26/hr

+ Bonuses + Variable compensation

Ibos, France

In Person

Category
Food Service & Hospitality (1)
Required Skills
Inventory Management
HACCP

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Requirements
  • At least five years of experience in the restaurant industry.
  • Knowledge of Asian cuisine is preferred.
  • Knowledge of HACCP standards.
  • Ability to manage a team, organize work, prioritize tasks, and handle stressful situations.
  • Commercial awareness and a strong team-oriented approach.
Responsibilities
  • Ensure production runs smoothly while complying with company standards.
  • Master all recipes and ensure production quality.
  • Participate in creating new dishes.
  • Prepare culinary products and create sushi using appropriate production techniques.
  • Cut whole fish and complete the tracking log.
  • Comply with HACCP rules.
  • Replenish supplies, manage inventory, and receive orders.
  • Manage and animate the stand team.
  • Propose ideas for menus, the menu card, and monthly offers.
  • Train the team and ensure members understand new processes, recipes, and related updates.
Desired Qualifications
  • Knowledge of Asian cuisine.

Hana Group provides ready-to-eat Pan-Asian meals in stores through shop-in-shop kiosks. Its offerings include fresh sushi, wok dishes, and poké bowls prepared by live show-cooking chefs inside retail spaces. The company sets itself apart with a multi-brand portfolio (Sushi Gourmet, Mai Sushi, Genji, Poké Lé Lé) and a retailer-focused, in-store kiosk model supported by central kitchens and strategic partnerships. Its goal is to make restaurant-quality, fresh Pan-Asian meals easily available in grocery and wholesale settings worldwide, growing through organic expansion and acquisitions.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Levallois-Perret, France

Founded

2012

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Simplify Jobs

Simplify's Take

What believers are saying

  • EU approved the One Rock deal on June 15, 2026, removing antitrust uncertainty.
  • The platform's 5,800 points of sale gives immediate cross-border expansion leverage.
  • Luke Jensen's chairmanship supports disciplined execution during the 2026 integration period.

What critics are saying

  • One Rock closed the Hana-Eat Happy combination on July 27, 2026, forcing integration risk.
  • Retailers can replace Hana kiosks with private-label sushi, crushing margins quickly.
  • Any food-safety incident in one supermarket chain could trigger catastrophic contract losses.

What makes Hana Group unique

  • 2026 combination with Eat Happy created 5,800 points of sale across 14 countries.
  • Hana Group pairs supermarket kiosks with live show-cooking, a hard-to-copy retail experience.
  • Its branded network spans Sushi Gourmet, Genji, Mai Sushi, and Poké Lé Lé.

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Benefits

Commuter Benefits

Profit Sharing

Performance Bonus

Growth & Insights and Company News

Headcount

6 month growth

1%

1 year growth

1%

2 year growth

1%
Permira
Aug 7th, 2023
Hana Group appoints Luke Jensen as Executive Chairman

Hana Group (“the Group”), a leading global provider of freshly prepared “on the go” sushi and pan-Asian cuisines, is pleased to announce the appointment of Luke Jensen as Executive Chairman of the Supervisory Board.