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Drury Hotels

Runs value-focused hotels for travelers

Evening Food and Beverage Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAntioch, Nashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of hotel accommodations, the community, and hotel services.
  • Ability to conduct accurate inventory of food items and calculate order levels.
  • Ability to speak and receive written and verbal direction in English.

Responsibilities

  • Oversee the 5:30 p.m. Kickback for guests through food preparation and clean-up.
  • Keep the kitchen and lobby area clean and well organized.
  • Ensure food safety standards are met and supplies are fully stocked at appropriate levels.
  • Present and maintain a high standard of integrity, service, and hospitality to promote the hotel culture to customers and co-workers.
  • Answer guests’ questions using knowledge of the hotel, area, and events.
  • Provide courteous, friendly guest service to ensure an exceptional guest experience.

About the Company

Drury Hotels

Runs value-focused hotels for travelers

Drury Hotels runs U.S. hotels for business and leisure travelers through its Drury Inn, Drury Plaza and Pear Tree Inn brands. Its portfolio ranges from price-conscious lodging to upscale hotels with enhanced meeting space for business groups and leisure guests. Drury Plaza properties include deluxe rooms and two-room suites with on-site dining, while Pear Tree Inn targets travelers seeking lower room prices. Travelers reserve stays through the company website and smartphone app, and group bookings combine rooms with meeting space and catering options. Drury Hotels Company, LLC began with a hotel in Sikeston, Missouri in 1973 and is headquartered in St. Louis, Missouri.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
St. Louis, MO
Founded
1973

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