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Sweet Cow

Makes and scoops small-batch ice cream in Colorado

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDenver, CO, USA$25.50 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least two years of experience in a related service industry is required.
  • At least one year of experience delegating tasks to other employees and/or coordinating the tasks of two or more employees is required.
  • Candidates must be at least 21 years old.
  • Candidates must be able to lift up to 50 pounds and stand for the entirety of a shift.
  • Candidates must adhere to the written schedule and maintain consistent attendance and punctuality.
  • Candidates must maintain a weekly schedule of 35–38 in-shop hours based on shop and team needs.
  • The role requires five shifts per week, including three high-revenue shifts Thursday through Sunday; one opening shift; two mid shifts, with one on Friday, Saturday, or Sunday; and two closing shifts, including one on Friday or Saturday.

Responsibilities

  • Provide consistent, positive, and engaging customer experiences rooted in company values.
  • Create and foster a customer-centric shop culture.
  • Address customer needs and concerns through genuine care and authentic human connection.
  • Embrace, share, and coach customer feedback.
  • Cultivate and nurture a lively and spirited shop environment for the team and customers.
  • Assist the General Manager in identifying, screening, and hiring talent.
  • Lead and coach shop trainers in effective training to support retention and minimize employee turnover.
  • Foster a growth-oriented environment through continuous team development, coaching, and feedback.
  • Plan and execute company training programs.
  • Supervise the team and address team performance.
  • Ensure effective execution of daily operations.
  • Maintain oversight of hourly positions to ensure company standards are met.
  • Make intentional and strategic decisions, lead change, and navigate ambiguity.
  • Communicate shop performance to the General Manager.
  • Utilize and oversee established systems, tools, and procedures.
  • Uphold company standards and norms, including cleanliness standards.
  • Ensure optimal product and supply levels through accurate inventory-taking.
  • Delegate tasks based on customer flow and necessary action items.
  • Use open and direct communication with the team.
  • Engage, connect, coach, and lead teams with clarity, positivity, and kindness.
  • Train, coach, and provide feedback to build understanding of the company, shop priorities, and menu.
  • Develop teams by sharing the company's mission, values, history, and purpose.
  • Deliver clear team messaging that supports comprehension and enthusiasm for Sweet Cow.
  • Maintain weekly communication with the team about pertinent information and upcoming changes.
  • Communicate across channels with precision and influence, articulating knowledge and desired outcomes clearly.
  • Receive feedback and communicate in a timely, considerate, and detailed manner.
  • Foster a challenging and rewarding culture through meaningful contribution and team pride.
  • Maintain a shop culture of accountability, purpose, and pride in meeting performance expectations.
  • Develop and implement weekly and daily plans, adjusting as needed to ensure execution.
  • Lead approved team-development initiatives and oversee continuous growth and improvement.
  • Conduct regular observations, identify areas for improvement, and implement changes.
  • Lead shop training and validation processes; serve as the primary coach and mentor for Shift Leads, Ice Cream Makers, Production Team members, Trainers, and Scoopers.
  • Facilitate weekly team communication through the weekly scoop and in person.
  • Uphold the attendance policy by coaching the team and ensuring consistent compliance.
  • Prepare and deliver write-ups as needed to address performance issues.
  • Conduct phone screens and initial interviews for prospective hires.
  • Assist the General Manager with roster management, employee orientation, production orders, one-on-one meetings with Shift Leads, Individual Performance Reviews, and clock-in audits.

About the Company

Sweet Cow

Makes and scoops small-batch ice cream in Colorado

Sweet Cow makes small-batch ice cream and sells it through neighborhood scoop shops in Boulder, Denver, Longmont, Louisville and Aurora along Colorado's Front Range. Flavors draw on ingredients from local businesses such as Hammond's Candies, Ozo Coffee and Savory Spice Shop, alongside year-round staples like Super Delicious Vanilla and Cookies and Cream. Shops sell cones, milkshakes, sundaes, cakes and pints, and the company also sells gift cards and merchandise online. Its MooMobile ice cream trucks can be hired for weddings, company picnics and birthday parties, with each booking charged at least an event minimum. Sweet Cow opened its first shop in Louisville, Colorado, in 2010.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2010

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