I

IHG

Global hotel company

Banquet Manager

Full-TimeUpdated on 10/15/2026Deadline 10/31/26
No salary listed
Junior
Bachelor's
India
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A minimum of 2 years of relevant experience in banquet operations, preferably in a supervisory role.
  • Excellent communication, leadership, and organisational skills.
  • Good command of English and the local language.
  • Knowledge of banquet operations, food safety, hygiene, and service standards.
  • Ability to work flexible shifts, including evenings, weekends, and holidays.
Responsibilities
  • Manage banquet operations, team performance, and event execution.
  • Coordinate meetings, conferences, banquets, and catering events.
  • Ensure excellent service and resolve guest concerns professionally.
  • Monitor departmental costs, budgets, and revenue targets.
  • Support recruitment, training, coaching, and team engagement.
Desired Qualifications
  • A diploma or degree in Hotel Management, Food & Beverage, or a related field.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

Get referred to IHG

See people who can refer or advise you