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All Accor

Global hotel management, franchising, loyalty program

Director of Food & Beverage

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeCape Town, South AfricaNo salary listedIn-person

About the Job

Requirements

  • Strong senior Food and Beverage leadership experience in hospitality.
  • Experience in lifestyle, luxury, or high-volume experiential brands.
  • Ability to inspire, motivate, and develop large teams.
  • Strong understanding of revenue, cost control, and profitability.
  • Ability to operate in fast-paced, high-energy environments and maintain a strong floor presence.
  • Strong communication and stakeholder management skills.
  • Ability to manage multiple outlets, concepts, and activations.

Responsibilities

  • Define and deliver a creative, commercially strong Food and Beverage strategy aligned with the lifestyle concept.
  • Bring innovation to menus, concepts, events, and activations.
  • Create dining and bar experiences that reflect Cape Town and the brand personality, ensuring memorable guest experiences.
  • Oversee restaurants, bars, events, and in-room dining operations, ensuring smooth daily operations, high service standards, and consistency.
  • Maximize revenue and profitability and control costs across Food and Beverage operations.
  • Monitor performance, budgets, and key performance indicators while driving sustainable growth.
  • Lead, coach, and develop large, diverse Food and Beverage teams and build a motivated culture focused on service excellence.
  • Collaborate with Culinary, Rooms, Sales, and Marketing teams to create integrated guest experiences and align activations with hotel events and brand storytelling.
  • Maintain signature standards across service, product, presentation, and ambiance while sustaining creativity.
  • Drive events, pop-ups, themed nights, and activations that position the brand as a social destination and make them visible, exciting, and profitable.

Desired Qualifications

  • Pre-opening experience.
  • Multi-outlet or lifestyle brand experience.
  • Ability to turn Food and Beverage into a destination rather than simply a department.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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