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Starbucks

Runs coffeehouses and licenses its coffee brand

Mixologist - Coffee and Cocktail Lounge, Empire State Building, Store#, New York, Mixologist

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USANo salary listedIn-person

About the Job

Requirements

  • Experience in the service industry, such as restaurant, bar, or hospitality experience.
  • Experience working as a bartender.
  • Reading, writing, and oral proficiency in English.
  • Must be at least 21 years of age.
  • Must have a valid WSLCB Class 12 Mandatory Alcohol Server Training Permit (MAST Permit).
  • Must be available to work flexible hours, which could include early mornings, evenings, weekends, and holidays.

Responsibilities

  • Act with integrity, honesty, and knowledge that promote Starbucks culture, values, and mission.
  • Prepare alcoholic and non-alcoholic beverages for bar customers.
  • Maintain a calm demeanor and thrive in ambiguous situations and during periods of high volume or unusual events.
  • Deliver exceptional customer service by leading with customer connection and responding to customer needs.
  • Serve as a mixology expert and share the story of mixology and the Reserve Café to provide knowledge of food and beverage menu items, including ideal pairings.
  • Mix ingredients to prepare cocktails according to recipes.
  • Peel, slice, and pit fruit for garnishing drinks.
  • Restock and replenish bar inventory and supplies.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and beverage promotion.
  • Manage alcohol service according to applicable state and federal laws and regulations, as well as company and brand policies and standards.
  • Follow health, safety, and sanitation guidelines for all products.
  • Follow Starbucks operational policies and procedures, including those for cash handling, safety, and security.
  • Contribute to a positive team environment.
  • Recognize and reinforce individual and team accomplishments using existing organizational methods.
  • Maintain regular and consistent attendance and punctuality.

Desired Qualifications

  • Working knowledge of standard drink recipes.
  • Working knowledge of spirits, wine, and beer.
  • Understanding of classes of alcohol, different glasses, brand names, and garnishes.
  • Working knowledge of bar equipment.
  • Knowledge of mixing, garnishing, and serving drinks.
  • Ability to maintain attention to detail, a strong work ethic, and multitask and prioritize.
  • Ability to create an immersive customer experience through storytelling, entertaining, and engaging customers while operating equipment.
  • Additional language skills.
  • Knowledge and education in mixology.
  • Ability to learn quickly.
  • Ability to understand and carry out oral and written instructions and request clarification when needed.
  • Ability to work as part of a team and build positive working relationships with team members.

About the Company

Starbucks

Runs coffeehouses and licenses its coffee brand

Starbucks runs coffeehouses around the world that serve espresso drinks, brewed coffee, tea, and food, and it roasts the arabica coffee its stores sell. It grew from a single Seattle shop selling beans into the world's largest coffeehouse chain, and it helped make Italian-style espresso drinks such as lattes an everyday habit in the United States. Customers order at the counter, at drive-throughs, or ahead through the Starbucks app, whose rewards program trades points for free drinks and food. The company earns money from cafés it operates itself and from fees paid by licensed stores in places such as airports and grocery stores. Starbucks was founded in 1971 and is based in Seattle.

Company size
10,001+
Company stage
IPO
Headquarters
Seattle, WA
Founded
1971

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