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Brookshire Grocery Company

Regional grocery chain with distribution.

Assistant Manager

Retail Store ManagementPosted on Nov 9
Full-timeSterlington, LA, USANo salary listedIn-person

About the Job

Requirements

  • Intermediate knowledge of retail grocery store operations.
  • Basic understanding of company checkout policies and procedures.
  • Basic knowledge of applicable state laws regarding the sale of alcohol, tobacco, and lottery.
  • Basic knowledge of anti-money laundering and other government regulations relating to monetary transactions.
  • Basic knowledge of cash registers and on-site fuel station procedures, if applicable.
  • Basic mathematical skills.
  • Ability to communicate effectively in writing and verbally with customers and partners.
  • Ability to organize, prioritize, and manage time; prepare reports and business correspondence; and maintain confidentiality regarding sensitive information.
  • Ability to carry out short-term strategic objectives aligned with company initiatives and to multitask in a fast-paced environment.
  • Ability to evaluate partner performance and make corrections tactfully.
  • Ability to learn new technology systems, methods, and processes, and perform basic Microsoft Office functions.
  • Ability to safely work with sharp objects such as knives and box cutters, and to operate a manual or electric pallet jack.
  • Ability to work variable shifts, including nights, weekends, and holidays.
  • Must remain attentive to potential hazards, remedy them or place appropriate warning signs or devices as soon as reasonably possible, and report hazards that cannot be immediately remedied to a supervisor.
  • Must be at least 18 years old; must be at least 21 to drive for company business under the BGC Business Driver Policy.
  • An associate degree in a related field and two or more years of related experience, or an equivalent combination of experience and/or higher education, is required.
  • Must obtain HIPAA certification through the company LEARN/LMS program within two weeks of starting the role.
  • Must obtain the applicable Tobacco/Alcohol certification (TABC/LACT/AATC/ABLE) through the company LEARN/LMS program within two weeks of starting the role.
  • Must obtain Manager Food Safety certification through the company LEARN/LMS program within two weeks of starting the role.
  • Must obtain Anti-Money Laundering certification through the company LEARN/LMS program within two weeks of starting the role.
  • Must be able to continuously stand or walk, talk and hear, and use close and distance vision, depth perception, or the ability to focus; frequently use hands for handling and fine finger movements, bend, kneel, or squat; frequently push, pull, maneuver, or lift up to 40 pounds; and occasionally push, pull, maneuver, or lift up to 75 pounds.
  • Attendance at work is required.

Responsibilities

  • Supports the Store Director in overseeing total store operations, with a focus on departmental performance, partner development, customer satisfaction, compliance, and financial objectives.
  • Ensures operational excellence across the store, including front-end operations, inventory management, merchandising, loss prevention, and food safety, and provides leadership and coaching to deliver a safe, clean, customer-friendly shopping experience.
  • Interviews, hires, trains, and develops partners; plans, assigns, and directs work; appraises performance; rewards and disciplines partners; schedules partners; addresses complaints; and resolves problems.
  • Leads by example in delivering exceptional customer service, addresses customer complaints, and ensures resolution.
  • Opens and closes the store as assigned while ensuring adherence to safety, security, and operational procedures.
  • Ensures accurate pricing, planogram compliance, and promotional displays.
  • Manages front-end operations, including staffing, training, cash handling, and compliance with tender procedures such as WIC, EBT, AML, lottery, and Western Union.
  • Monitors inventory using item management processes and ensures timely ordering, receiving, and stock rotation.
  • Reviews profit-and-loss reports, sales, shrink, and labor metrics; identifies trends and communicates concerns to the Store Director.
  • Maintains food safety, sanitation, and quality standards across applicable departments.
  • Oversees loss-prevention strategies and shrink-control initiatives throughout the store.
  • Conducts regular store walks and inspections to ensure cleanliness, safety, and operational readiness.
  • Ensures proper handling of deposits, change orders, register tills, and daily office audits, and reports discrepancies.
  • Provides training, coaching, and accountability for partners to support high performance and alignment with company standards.
  • Supports achievement of store financial goals, including sales, EBITDA, gross margin, and operating expense targets.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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