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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Hospitality Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGeelong, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Experience leading shifts in a pub, bar or busy hospitality venue.
  • A current Victorian Responsible Service of Alcohol (RSA) certification.
  • Availability to work a hospitality roster, including evenings and weekends.

Responsibilities

  • Lead shifts across food, beverage and day-to-day venue operations.
  • Coach the team and keep service running smoothly during busy periods.
  • Handle guest and team issues with confidence and good judgement.
  • Support the Venue Manager to maintain a safe, welcoming and well-run venue.

Desired Qualifications

  • A calm, practical approach and a genuine interest in developing people.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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