R

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Food and Beverage Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeFrankfurt, GermanyNo salary listedIn-person

About the Job

Requirements

  • Experience in gastronomy is advantageous but not required.
  • German language skills.
  • Commitment to exceptional guest service and interest in gastronomy.
  • Ability to find creative solutions and take responsibility for assigned tasks.
  • Reliability and willingness to work in a demanding environment.
  • Openness to digital tools and ability to learn new systems quickly.
  • Clear and effective communication skills.

Responsibilities

  • Welcome guests and create a positive first impression in the restaurant, bar, and at events.
  • Coordinate guest seating according to reservations and current demand.
  • Maintain cleanliness, an attractive setup, and a welcoming atmosphere in the reception and waiting areas.
  • Inform guests about menu options, special offers, and upcoming events.
  • Take reservations, maintain reservation lists, and manage the seating plan.
  • Support service staff as needed to ensure smooth operations between the kitchen and guests.
  • Respond to guest questions, requests, and complaints to provide a positive guest experience.

Desired Qualifications

  • Experience in gastronomy is advantageous but not required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

Recently Posted Jobs

Explore more opportunities at Radisson Hotel Group

See more jobs