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IHG

Global hotel company

Bartender - Lobby Lounge

Full-Time
$21.40/hr
Entry
Los Angeles, CA, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • The employee must be able to remain on their feet for most of the day and perform frequent bending and kneeling.
  • The employee must be able to lift, push, and pull barrels and crates weighing up to 50 pounds (23 kilograms).
  • The employee must have a good grasp of reading, writing, and basic mathematics.
  • The employee must be available for night, weekend, and holiday shifts.
  • The employee must know how to prepare a wide range of drinks; formal bartending training is preferred.
  • The employee must comply with local food-handling and alcohol-service laws, meet the minimum legal age requirement, and be fluent in the local language.
  • The employee should communicate clearly and provide warm, welcoming guest service.
Responsibilities
  • Create a warm welcome for every guest and set the tone for each guest’s experience.
  • Prepare and serve drinks to high standards and highlight promotions to guests.
  • Work with restaurant colleagues to provide seamless food service.
  • Set up the bar, stock supplies, manage inventory, and ensure all equipment works.
  • Change beer barrels.
  • Keep the bar clean and tidy and ensure alcohol is secure.
  • Handle cash and credit transactions.
  • Wear the uniform appropriately.
  • Perform ad hoc duties when colleagues need assistance.
  • Follow safety procedures.
Desired Qualifications
  • Formal bartending training.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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