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Albertsons

Runs supermarket chains across the United States

National Category Director - Meat & Seafood

Procurement & SourcingConfirmed live in the last 24 hours
Full-timeBoise, ID, USANo salary listed

About the Job

Requirements

  • Deep department and category expertise and experience in Fresh categories, specifically Meat and/or Seafood.
  • Field or relevant business experience demonstrating a solid understanding of marketing, merchandising, consumer research, and financial management practices.
  • Excellent understanding of store operations, merchandising methodologies and practices, and profit-and-loss and financial management.
  • Strong quantitative, marketing, merchandising, and consumer research background, including the ability to interpret how internal and external factors influence financial results.
  • Excellent analytical and problem-solving skills, with experience taking initiative and making decisive, appropriate decisions.
  • Strong planning, facilitation, and organizational skills.
  • Strong written and verbal communication and interpersonal skills to develop and maintain effective relationships within and outside the company.
  • Strategy development skills.
  • A proven track record as a strong negotiator.
  • Skill in category business planning.
  • Ability to lead a collaborative process with multiple stakeholders effectively.
  • Understanding of procurement, logistics, and inventory management.
  • Five to ten-plus years of retail merchandising, category management, and operations experience, including perishable and non-perishable products and programs.
  • Three to five-plus years of Market- and/or National-level retail Meat and/or Seafood operations, merchandising/category, marketing, and finance experience.
  • A passion for the Meat and/or Seafood industry and a focus on delighting customers and growing customer education and consumption.
  • A demonstrated record of collaborating across functional areas—including Markets, Senior Leadership, Replenishment, and Vendor Partners—to achieve company goals.
  • Experience successfully leading large-scale projects across multiple retail locations.
  • Proven leadership and the ability to lead by influencing others without direct authority, formally and informally.
  • Ability to create an environment that fosters learning, teaching, growth, risk-taking, and innovation.
  • Ability to balance multiple stakeholders' needs while maintaining strong executive-level partnerships.
  • Self-motivation, self-directed learning, personal accountability for results and performance, and a commitment to lifelong learning and personal development.
  • A demonstrated track record as a proactive, trusted organizational advisor and leader, particularly on strategic issues that drive results.
  • Ability to objectively interpret research, extract insights, connect them to strategies, and communicate them in a motivating way.
  • Ability to implement innovative plans in response to business and consumer challenges and to gain Market Management Teams' support for those programs.
  • Ability to ask strategic and tactical questions to identify root causes and motivate others to address them and develop solutions.
  • Willingness to travel up to 40%, depending on location.

Responsibilities

  • Strategically manage a group of Fresh categories nationally for the organization.
  • Develop and manage category development strategies for assigned Fresh categories, collaborating with Market merchants and functional partners and leading category planning activities.
  • Work with National, Region, and Market merchandising and replenishment leadership teams to determine category strategies.
  • Build expertise in category trends, innovations, consumer preferences, geographic and customer-segment differences, and competitor activity.
  • Negotiate with suppliers on behalf of the markets in collaboration with the National Director of Replenishment.
  • Manage Meat and Seafood categories to meet national- and market-level sales, profit, and market-share targets.
  • Create and implement category strategies and tactics, including pricing, promotion, and assortment strategies, using analytically driven planning and collaboration with markets and functional leaders.
  • Lead category planning with national and market merchants to maximize category performance across the organization and in each market.
  • Serve as the company's subject matter expert for assigned categories and make critical category decisions while accounting for market differences and input from functional teams.
  • Conduct company-wide supplier negotiations with the National Director of Replenishment, including annual planning costs, funding, and supply agreements, incorporating market input and preferences.
  • Serve as the primary vendor contact for category strategies and tactics; meet vendors regularly for category and product updates and attend key vendor meetings.
  • Develop supplier joint category development plans where applicable, using organizational scale to achieve favorable cost of goods.
  • Evaluate supplier performance with the National Director of Replenishment and collaborate with market merchandising and replenishment teams as needed.
  • Communicate negotiation outcomes to markets so they can plan and execute promotional events and local advertisements.
  • Plan sources of supply and supply rotations throughout the year with the National Director of Replenishment.
  • Use data to guide decisions and maintain weekly, quarterly, and yearly scorecards tracking category sales, profit, and market share.
  • Oversee use of merchant tools for category data analysis.
  • Work with functional team members and market merchants to collect and synthesize inputs—including market promotional funding, local assortment considerations, Own Brands considerations, eCommerce strategy, and competitor benchmarks—for merchandising planning.
  • Manage and maximize category promotional plans to use vendor dollars efficiently in every market.
  • Create category-level sales and profit projections and conduct detailed post-promotional analysis at item and category level to inform the next promotional plan.
  • Identify and anticipate issues and opportunities, then translate analysis and insights into retail action.
  • Work with National Directors of Merchandising and Replenishment and Market Sales and Replenishment Managers; understand market needs and projections and integrate them into category business plans.
  • Collaborate with internal cross-functional teams, including Own Brands and Operations, to connect business opportunities and develop strategic and tactical solutions.
  • Cultivate team morale, motivation, and loyalty through ongoing training and mentorship, setting achievable performance goals, and providing clear communication and constructive feedback.
  • Develop approaches that include associates and leaders from across the organization and incorporate diverse perspectives into design recommendations; foster an inclusive team environment and model company culture and leadership practices.
  • Develop professional materials and opportunities, including tailored experiences and programs, to train and retain merchandising talent and build category expertise.
  • Apply leadership competency frameworks and proven practices, tools, and techniques to help leaders develop in their roles.

Desired Qualifications

  • Proficiency with merchandising tools such as OMNI, IRI, Nielsen, Mintel, Periscope, Demand Tech, I2E, BI dashboards, and GOLD.
  • Proficiency with Microsoft Excel, Word, and PowerPoint.
  • An advanced degree, such as an MBA.

About the Company

Albertsons

Runs supermarket chains across the United States

Albertsons runs supermarket chains across the United States, selling groceries, fresh food and household goods under regional banners such as Safeway, Vons, Jewel-Osco, ACME and Shaw's. Instead of one national brand, it keeps local store names that shoppers have used for decades and stocks its own labels such as Signature Select and O Organics next to national brands. Customers shop in stores or through its apps and websites for curbside pickup and home delivery, with digital coupons and rewards tied to the Albertsons for U loyalty program. It earns money mainly from retail sales in stores and online, plus fuel and advertising sold to consumer brands. Albertsons was founded in 1939 and is based in Boise, Idaho.

Company size
10,001+
Company stage
IPO
Headquarters
Boise, ID
Founded
1939

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