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Sysco

Supplies food and kitchen goods to restaurants

Diesel Fleet Mechanic Technician 3

Heavy Duty & Diesel Vehicle MaintenanceConfirmed live in the last 24 hours
Full-timeHouston, TX, USA$33.02 /hr

About the Job

Requirements

  • Medium/heavy-duty truck technical training at a two-year school and four years of experience, or five years of experience in fleet maintenance and repair.
  • A high school diploma or GED is required.
  • A current and valid driver's license is required; a commercial driver's license is preferred but not required.
  • Knowledge, skills, and abilities in annual inspector certification are required.
  • Knowledge, skills, and abilities in brake inspector certification are required.
  • EPA Section 608 (Core and Type II) and Section 609 HVAC refrigeration certification are required.
  • Working knowledge of computer-based diagnostic software for original equipment manufacturers and component manufacturers is required.
  • The technician must provide all tools necessary to perform maintenance, repair, and diagnostics; Sysco provides diagnostic equipment and major tools.
  • Expert knowledge and skill in vehicle systems and components, diagnosis and repair of electrical systems on all equipment, diagnosis and repair of refrigeration systems, and preventive maintenance inspections and repair are required.
  • Moderate knowledge and skill in welding and cutting (gas, electric, MIG, TIG), computer skills, and knowledge of DOT (FMCSA), OSHA safety, and environmental regulations are required.
  • The role requires the ability to perform physical tasks including standing, walking, handling tools, climbing, balancing, stooping, kneeling, crouching, bending, crawling, and lifting or moving up to 100 pounds; it also requires the specified close, distance, color, peripheral, and depth vision and ability to adjust focus.
  • The role requires the ability to operate various equipment, push and pull, lift and carry, grasp tools, and perform repetitive motions with wrenches and hand tools.
  • The role may require work during evenings, nights, weekends, holidays, and on-call periods.

Responsibilities

  • Perform required inspections and preventive maintenance on vehicles and equipment within planned time tolerances to maximize fleet safety, reliability, and cost efficiency throughout the fleet life cycle.
  • Perform annual FAI/CVI inspections on fleet vehicles and company-owned equipment in accordance with federal, state, and local legal and regulatory requirements, including state-required inspections and frequencies.
  • Perform preventive maintenance inspections using company methods on fleet vehicles and equipment, including tractors, trailers, converter dollies, refrigeration units, lift-gates, and light-duty vehicles.
  • Perform maintenance repairs as required to maximize safety and reliability on fleet vehicles and company-owned equipment.
  • Perform preventive maintenance, diagnosis, and repair on refrigeration units.
  • Address Driver Vehicle Inspection Report write-ups promptly and efficiently.
  • Diagnose malfunctions and perform repairs to manufacturer specifications, including work on engines, transmissions and clutches, driveline, differentials, steering and suspension, fuel and ignition systems, exhaust and regeneration systems, intake systems, electrical systems, brake systems, HVAC systems, and lift-gate hydraulic, mechanical, and electrical systems.
  • Follow procedures and document all work performed on work orders.
  • Mentor, teach, and share expertise with Fleet Technician I and II to support their development to positions of greater responsibility.
  • May perform moderate supervisory duties when the Fleet Manager or Fleet Supervisors are unavailable.
  • Perform electrical meter testing.
  • Complete electrical repairs and welding projects as needed.

Desired Qualifications

  • ASE certifications in automotive or medium/heavy-duty trucks are preferred but not required.
  • A commercial driver's license is preferred but not required.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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