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ASM Global

Operates and manages venues worldwide

Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeBoston, MA, USA$18 - $26 /hrIn-person

About the Job

Requirements

  • Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays.
  • Maintain personal hygiene and a well-groomed appearance.
  • Ability to work independently or as part of a team to set up and execute an event.
  • Effectively listen and take direction from management.
  • Knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Be punctual and dependable.
  • Make quick and accurate decisions.
  • Possess strong organizational skills.
  • Remain calm under pressure and maintain professionalism during extended periods of work.
  • Read, speak, and write English to interact with staff and guests.
  • Follow safety policies and procedures, report unsafe work conditions, and complete company-wide and job-specific safety training.
  • Report safety incidents in the company risk management system on the same day they are reported.

Responsibilities

  • Direct all activities of the beverage department.
  • Conduct monthly inventory to account for all alcoholic beverages.
  • Coordinate movement of beverages and equipment for restaurant and catering operations.
  • Take overall operational and financial responsibility for the beverage outlet.
  • Maintain beverage quality, service, and marketing standards to maximize profits through customer service.
  • Coordinate beverage orders with the Purchasing Manager.
  • Develop drink menus.
  • Monitor beverage inventory and pricing daily for changes to restaurant bar menus.
  • Develop and deliver beverage training to the food and beverage team.
  • Train staff on state and local beverage laws and regulations, including proper customer service for alcoholic beverages.
  • Provide a safe and reliable environment for customers and employees.
  • Encourage the team to follow safety policies and procedures.

Desired Qualifications

  • A college degree is preferred.
  • Food and beverage and/or restaurant experience is preferred.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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