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Fairview Health Services

Nonprofit health system delivering comprehensive care

Nutrition Services Aide

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeWoodbury, MN, USANo salary listedIn-person

About the Job

Requirements

  • Ability to communicate clearly, verbally and in writing, using the English language.
  • Basic math skills.

Responsibilities

  • Prepare and portion food for designated areas, following tallies, recipes, portion guidelines, and department deadlines.
  • Present food on appropriate dishware according to department standards.
  • Prepare and deliver patient nourishments and tube feeding according to department standards.
  • Document production and service information, including plating and service information.
  • Plate and serve food, placing correct items on trays in the proper locations and meeting productivity standards.
  • Maneuver carts safely, deliver and collect patient trays, and document assigned work in a timely manner.
  • Assemble and deliver labeled and dated floor-stock supplies.
  • Handle and store food safely under Hazard Analysis and Critical Control Points (HACCP) standard operating procedures; follow hand-washing procedures, wear gloves, and adhere to dress, hygiene, and employee health guidelines.
  • Record refrigerator and freezer temperatures and report unacceptable temperatures to a supervisor; store and label food following HACCP guidelines.
  • Sanitize equipment and work areas according to assigned schedules and procedures, using equipment and chemicals as recommended by the manufacturer.
  • Use appropriate personal protective equipment and locate, read, and understand Material Safety Data Sheets.
  • Gather soiled laundry and place it in the assigned pickup area.
  • Maintain a clean work area, separate clean and dirty areas, and properly dispose of food waste and trash.
  • Wash and sanitize dishes and utensils, maintain required cleaning temperatures, document temperatures, prevent cross-contamination, check dishes for cleanliness, and store dishes in designated areas.
  • Serve customers in cafeterias, doctors’ dining rooms, and other non-patient locations.
  • Operate the cash register, complete transactions to productivity standards, count and balance the cash drawer, handle transactions accurately, and maintain department charging records.
  • Greet customers and respond to their needs; keep areas stocked during service periods.
  • Complete and document assigned cleaning.

Desired Qualifications

  • High school diploma or GED.

About the Company

Fairview Health Services

Nonprofit health system delivering comprehensive care

Fairview Health Services is a nonprofit health system in Minnesota offering a wide range of medical services through a network that includes community and academic hospitals, clinics, senior living, home health, rehabilitation, counseling, pharmacies, and benefit management. It operates through the M Health Fairview partnership with the University of Minnesota, linking care with research and training. Patients access care via a unified system across hospitals, clinics, home care, hospice, transportation, and employer solutions. Its goal is to expand access to high-quality, compassionate care by delivering comprehensive services across the care continuum, anchored in community needs.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Minneapolis, MN
Founded
1906

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