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Sage Hospitality Group

Develops and operates hotels and restaurants

AM Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNorth Bethesda, MD, USAIn-person

About the Job

Requirements

  • High school education or equivalent.
  • At least 3 months of experience in a similar position.
  • Basic knowledge of customer service principles, the food server function, and restaurant and kitchen operations.
  • Knowledge of standard cash-handling procedures.
  • Fluency in oral and written English.
  • Ability to clearly see detailed guest checks, computer printouts, and written instructions, and to observe the entire restaurant in dimly lit conditions.
  • Manual coordination to punch buttons, grasp items, and balance and carry trays loaded with food and beverages.
  • Ability to lift, push, pull, and carry up to 50 pounds, including serving trays, carts, tables, chairs, and small equipment, for up to 75% of the time.
  • Full range of mobility and ability to travel up to 300 feet regularly throughout the shift.
  • Ability to stand continuously during preparation, service, and expediting.
  • Moderate hearing ability to hear customers and supervisors and communicate with other staff.
  • Ability to see that products are prepared appropriately.
  • Moderate comprehension and literacy to read use records and special requests.
  • Ability to perform multiple tasks, follow verbal and written instructions, and communicate verbally and in writing.
  • Organization and attention to auditory and visual details in crowded, noisy situations, particularly when handling multiple tasks.
  • Ability to use tact and understanding when handling customer-service problems, including stressful and highly emotional situations.

Responsibilities

  • Greet restaurant customers, take food and drink orders, serve orders, and accommodate special needs or requests.
  • Remain attentive to customers throughout the dining experience and meet or exceed restaurant service standards.
  • Complete restocking, cleaning, opening, and closing sidework as instructed.
  • Memorize menu items, recipes, and daily specials to answer questions and make recommendations to customers.
  • Maintain cleanliness in the restaurant, wait station, and kitchen service area to meet state and local health-board requirements.
  • Control allocated guest checks by following check-use procedures and recording required information legibly as orders are taken and processed.
  • Receive guest payments and verify the accuracy of guest checks and payment methods.
  • Attend all pre-meal and departmental meetings in person to improve communications and build knowledge of products, service, and the facility.
  • Respond to customer inquiries and comments in person and by phone with timely, knowledgeable information.
  • Maintain a clean and professional appearance.
  • Perform other duties as assigned, requested, or deemed necessary by management.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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