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Square One Concepts

Restaurant concepts and entertainment

Bartender

Full-TimeUpdated on 10/23/2026
No salary listed
Junior
Phoenix, AZ, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Extensive knowledge of alcoholic and non-alcoholic beverages, including cocktails, spirits, beers, and wines, as well as familiarity with industry trends and mixology techniques.
  • Ability to provide customer service and communicate and solve problems effectively.
  • Attention to detail in executing drink recipes and presentation.
  • Ability to handle multiple tasks and prioritize effectively in a fast-paced environment.
  • Ability to collaborate with a diverse team and support team members.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Valid Food Handlers Certification.
  • Alcohol service license or certification.
  • Ability to learn the cash register software used by the bar or restaurant, including Aloha, Hot Schedule, or Paylocity.
  • At least 21 years old.
  • At least one year of bartending experience in a high-volume restaurant or bar setting.
  • Ability to stand for prolonged periods while preparing drinks, complete orders quickly and accurately, and lift at least 15 pounds.
Responsibilities
  • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and presentation standards, including cocktails, mixed drinks, beers, wines, and specialty beverages.
  • Engage with guests professionally, offer recommendations, answer menu questions, and ensure guest satisfaction.
  • Maintain knowledge of the beverage menu, including ingredients, flavors, and pairing suggestions; follow industry trends, introduce innovative drinks, and stay current on draft beer selections.
  • Take and process drink orders from guests and servers using the point-of-sale system, accurately recording orders and special requests or dietary restrictions.
  • Garnish and present beverages attractively, selecting appropriate ingredients and glassware.
  • Maintain cleanliness and organization of the bar, tools, glassware, and workstations; store and handle beverages, garnishes, and perishable items properly and follow health and safety regulations.
  • Process cash transactions, provide change, maintain an organized cash drawer, and follow cash-handling policies, reporting discrepancies or issues promptly.
  • Collaborate with servers, kitchen staff, and managers to coordinate service; restock supplies, perform cleaning duties, and support colleagues as needed.
  • Follow safety and sanitation procedures and comply with liquor laws, regulations, and company policies for responsible alcohol service.
  • Perform other related duties as assigned.
  • Use barbacks to help ensure efficient bar operations.

About the company

Square One Concepts develops and operates restaurant and nightlife brands across several U.S. markets. Its portfolio includes taverns, steakhouses, burger concepts, neighborhood restaurants and entertainment-oriented venues, each with a distinct menu and atmosphere. Teams support culinary work, bars, events, guest service, marketing and multi-unit operations. Square One is a hospitality group rather than a single restaurant chain, using centralized development and management capabilities to run a varied collection of consumer concepts.

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