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Auberge Collection

Luxury country inn with holistic spa

Ice Rink Attendant

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeAspen, CO, USA$20 /hrIn-person

About the Job

Requirements

  • Prior guest-facing experience is required.
  • Candidates must be comfortable enforcing safety rules and remain calm under pressure.
  • Candidates must be able to stand and walk for long periods, lift, push, or pull up to 40 pounds, and work outdoors in winter conditions.
  • Candidates must be able to work evenings, weekends, school holidays, and peak periods.

Responsibilities

  • Welcome guests, manage queues, verify waivers, process payments, and explain rink rules, schedules, and capacity limits.
  • Size, fit, and sanitize skates and helmets; assist with lacing and adjustments; and issue skate aids as needed.
  • Monitor ice conditions and guest behavior, pace sessions, and enforce rules with confidence and courtesy.
  • Respond to slips and falls, provide basic first aid, complete incident reports, and escalate issues to Security or a Manager as needed.
  • Perform light ice maintenance between sessions, including shoveling, squeegeeing, and edging.
  • Set and reset the rink deck, including benches, mats, signage, and queue stanchions, and maintain clear five-foot egress around the perimeter.
  • Track inventory; sanitize and rack skates and helmets; sharpen skates according to schedule; and flag repairs or defects.
  • Support holiday activations, family sessions, and private rentals.
  • Operate the point-of-sale system; reconcile session counts and cash and charge summaries; and maintain opening and closing checklists and logs.

Desired Qualifications

  • Rink, ice, recreation, ski, or hospitality experience is preferred.
  • CPR or First Aid certification is preferred, or candidates may be willing to obtain it.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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