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Nestle

Global branded foods and beverages producer

Facility Quality Supervisor - Warehouse Operations

Validation, Compliance & Quality SystemsUpdated on Nov 14
Full-timeRonkonkoma, NY, USAIn-person

About the Job

Requirements

  • A bachelor's degree in a science-related field is preferred.
  • Three to five years of quality experience within a pharmaceutical, dietary supplement, food, or related regulated manufacturing environment.
  • Knowledge of FDA regulations and current Good Manufacturing Practices (cGMPs), including 21 CFR Part 111 for dietary supplements.
  • Experience with quality systems, internal and external audits, Root Cause Analysis, and Corrective and Preventive Actions (CAPA).
  • Knowledge of quality requirements for dietary supplements, vitamins, and wellness products.
  • Demonstrated experience in project planning, project management, and continuous improvement initiatives.
  • Strong analytical and problem-solving skills, including use of quality tools such as Pareto analysis, Statistical Process Control (SPC), and Design of Experiments (DOE).
  • Ability to identify issues, analyze data, determine root causes, and implement effective solutions.
  • Strong written and verbal communication skills to communicate effectively with employees, customers, auditors, and cross-functional stakeholders.
  • Ability to read, interpret, and apply technical documents, procedures, safety requirements, quality standards, and government regulations.
  • Proficient mathematical and statistical skills, including calculating percentages, proportions, and other quality-related metrics.
  • Ability to manage multiple priorities and work effectively in a fast-paced manufacturing environment involving multiple variables.
  • Physical ability to stand, walk, bend, climb, and occasionally lift materials in a manufacturing and packaging environment.

Responsibilities

  • Develop and implement standards, methods, and procedures for quality inspection, testing, evaluation, and disposition of nonconforming materials.
  • Establish programs to evaluate the precision and accuracy of production equipment.
  • Identify operational inefficiencies and support the development of effective solutions.
  • Ensure a thorough understanding of customer specifications and product requirements.
  • Develop and maintain HACCP programs, operational quality standards, batch records, and specification documents.
  • Oversee quality control inspections, sampling, testing, and in-process monitoring to ensure compliance with customer, regulatory, and company standards.
  • Conduct customer, regulatory, and internal audits to verify adherence to quality systems and processes.
  • Support development, implementation, maintenance, and continuous improvement of quality systems, procedures, and technology platforms.
  • Monitor plant operations to ensure quality, accuracy, timeliness, and compliance with customer expectations.
  • Develop and implement corrective and preventive action plans to address quality concerns and improve operational performance.
  • Ensure associates have necessary tools and equipment and that equipment is properly maintained and calibrated.
  • Train associates on quality procedures, SOPs, testing methods, and proper use of quality equipment.
  • Provide daily leadership and guidance on safety, quality, sanitation, customer service, maintenance, and operational best practices.
  • Lead associate onboarding, training, coaching, performance management, and professional development activities.
  • Monitor productivity and motivate associates across production and distribution operations.
  • Maintain accurate documentation, attendance records, and required reports.
  • Review and approve production deviations and support investigations into quality-related issues.
  • Conduct root cause investigations and implement corrective actions to address quality deficiencies.
  • Ensure compliance with company policies, safety requirements, SOPs, cGMPs, and applicable regulatory standards.
  • Perform other duties as assigned.

Desired Qualifications

  • Experience with Food Safety Plans, HACCP programs, and GFSI standards.

About the Company

Nestle

Global branded foods and beverages producer

Nestlé manufactures and markets branded foods, beverages, pet care, and nutrition products in about 185 countries. Its products are produced at scale and distributed through retail, foodservice, and direct-to-consumer channels, backed by a global R&D network. Distinctive factors include its enormous global footprint, a diversified lineup from coffee to pet care to infant nutrition, and the combination of retail plus professional channels. Its goal is to provide reliable, high-quality nutrition to people worldwide while advancing nutrition science through its research and brands.

Company size
10,001+
Company stage
IPO
Headquarters
Vevey, Switzerland
Founded
1866

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