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Kraft Heinz

Makes packaged foods for homes and restaurants

Associate Scientist - R&D, Product Development

Process EngineeringConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A Bachelor of Science or Master of Science degree in Food Engineering, Chemical Engineering, Microbiology, Chemistry, Biochemistry, Life Sciences, or a related field is required.
  • Educational research and hands-on knowledge of consumer goods, food chemistry, analytical testing, formulations, and processing used in food manufacturing are required.
  • An understanding of ingredient functionality and the interrelationship of ingredients, process, and packaging is required.
  • The role requires managing multiple assignments and timelines concurrently.
  • Willingness to travel up to 30% depending on business needs is required.

Responsibilities

  • Support and lead the commercialization of new and reformulated products and their successful transition from development to production.
  • Interact with Operations, Business Units, Vendors, Quality, Regulatory, Finance, and Marketing to drive results.
  • Conduct risk and feasibility assessments on all projects.
  • Create and edit formulas, processing procedures, and finished product specifications that deliver consistent, high-quality products.
  • Interface with technical experts and category scientists to understand technologies and applications.
  • Execute benchtop, pilot plant, and plant trials to support project goals.
  • Coordinate with cross-functional teammates to organize product tastings and sensory evaluations.
  • Manage multiple assignments and research projects concurrently with supervisor guidance, and prioritize among business initiatives.
  • Adapt and apply scientific principles to new situations and products.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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