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Smithfield Foods

Produces packaged meats and pork products

On-the-Job Trainer

Corporate & Technical TrainingConfirmed live in the last 24 hours
Full-timeMonmouth, IL, USA$16.83 - $26.44 /hr

About the Job

Requirements

  • A high school diploma or General Educational Development (GED) credential and at least two years of relevant experience are required.
  • Six years of Smithfield manufacturing industry experience may substitute for a high school diploma or GED.
  • Clear and confident written and oral communication skills to guide and support others are required.
  • Ability to communicate bilingually is a plus.
  • Proactive, independent work with personal accountability, self-motivation, time management, planning, and the ability to execute tasks with minimal oversight are sought.
  • Interpersonal and teamwork skills to foster respect, approachability, collaboration, trust, and a positive work environment are sought.
  • Problem-solving and strategic thinking skills, including coaching others through challenges and translating strategy into actionable results, are sought.
  • Proficiency with technology, including advanced knowledge of Microsoft Excel and the broader Microsoft Office Suite, is sought.
  • Organizational, analytical reasoning, and adaptability skills to prioritize tasks and manage shifting priorities are sought.
  • Manufacturing operations experience is preferred.
  • Familiarity with SAP is preferred.
  • Ability to occasionally lift and/or move up to 60 pounds is required.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals is required.
  • The role requires close and distance vision and the ability to adjust focus.
  • The role frequently requires sitting, standing, walking, handling or feeling with the hands, talking or hearing, reaching, stooping, kneeling, crouching, climbing, or crawling.

Responsibilities

  • Train new-hire and job-bid employees on essential job skills, safety practices, and job-specific techniques, including knife handling and sharpening.
  • Observe employees on the production floor, provide real-time coaching, and retrain employees when skills or behaviors do not meet expectations.
  • Document training attendance, daily observations, and employee progress accurately.
  • Assist the Training Specialist and Supervisor by preparing progress reports, supporting job-bid qualification reviews, and identifying trends involving tools, job tasks, or employee performance.
  • Collaborate with area supervisors to communicate training needs and performance concerns.
  • Participate in M-IQ tier meetings and use Leader Standard Work (LSW) to plan and prioritize tasks.
  • Support onboarding by leading plant tours and training employees on proper personal protective equipment (PPE) use.
  • Rotate to different shifts as needed to support production requirements.
  • Travel to other facilities to assist with start-up projects when needed.
  • Perform additional responsibilities as assigned to support training and operations.

Desired Qualifications

  • Experience in manufacturing operations.
  • Familiarity with SAP.
  • Bilingual ability.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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