Eataly

Global Italian food hall operator

Table Support

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeNew York, NY, USA$17 /hrIn-person

About the Job

Requirements

At least 1 year of experience in a fast-paced restaurant.
Be highly organized and have strong time management skills.
Have a high school diploma or equivalent; this qualification is preferred.
Be available to work onsite with a flexible schedule that often includes evenings, weekends, and holidays.
Be able to lift up to 50 pounds.
Be able to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.

Responsibilities

Greet guests in the assigned area, pour beverages as requested, and serve bread and olive oil.
Run food from the kitchen to guest tables after ensuring each course is complete and accurate.
Run beverages from the bar to guest tables and keep water glasses filled.
Remove used dishes and silverware from guest tables between courses and after guests leave.
Maintain the cleanliness of tables and chairs in the assigned service area and reset vacated tables.
Assist servers when needed and understand food descriptions and ingredients of menu items.
Perform other duties as required or assigned.

Job Description

A Table Support Team Member is responsible for creating a high-quality dining experience in Eataly’s restaurants through timely and accurate delivery of meals as well as the organization and cleaning of tables. Reports to the Service Leads and Assistant General Managers.

Greets guests in assigned area; pours beverage as requested; serves bread and olive oil
Runs food from kitchen to guest tables after ensuring each course to be delivered is complete and accurate
Runs beverage from bar to guest tables and makes sure water glasses remain filled
Removes used dishes and silverware from guest tables between courses and after guests leave the table
Maintains cleanliness of all tables and chairs in assigned service area and resets vacated tables
Assists servers when needed and understands food descriptions and ingredients of menu items
Performs other duties as required or assigned

Qualifications

1+ year of experience in a fast-paced restaurant
Highly organized with excellent time management skills
High school diploma or equivalent preferred

Job Requirements

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation: This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Parental Leave
401K with match or RRSP
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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