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TreeHouse Foods

Private label food manufacturer and co-packer

Desalt Operator

Machine & Process OperationPosted on Nov 10
Full-timeFaison, NC, USANo salary listed

About the Job

Requirements

  • Experience in a factory setting requiring the use of personal protective equipment.
  • Ability to work with hazardous chemicals and complete training in safe handling practices.
  • Ability to stand for the entire shift, use both hands, lift 50 pounds, and bend frequently.

Responsibilities

  • Remove salt from fermented pickles and other brined commodities, monitor their quality and pH to meet customer specifications, supply them to the plant, and perform desalt operating procedures.
  • Manage water, heat, and agitation levels in tanks and make necessary corrections.
  • Collect samples to ensure testing materials are available.
  • Monitor product quality and production readiness in the process area, ensuring the quality and safety of components used to produce finished products.
  • Manage inbound and outbound stock loads, tanking, and brine-making areas.
  • Check stock appearance and quality against customer specifications.
  • Monitor mechanical movement of brine stock to ensure the conveyor is not overloaded and stock is not damaged.
  • Communicate with lift-truck operators and confirm completion of all transfers.
  • Assign work and analyze productivity, workflow, and procedures.
  • Recommend measures to improve production and product quality.
  • Confer with supervisors to coordinate line production needs.
  • Create a work environment that promotes respect and company values.

Desired Qualifications

  • Fluency in more than one language is a plus.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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