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Kraft Heinz

Makes packaged foods for homes and restaurants

Dairy Processing Team Leader

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeBeaver Dam, WI, USA

About the Job

Requirements

  • Excellent knowledge and understanding of cream cheese technology and manufacturing processes.
  • Solid understanding of continuous improvement and lean manufacturing processes.
  • Good understanding of manufacturing cost aspects.
  • Demonstrated leadership competencies, including aiming for results and functional and technical expertise in dairy; dairy expertise is preferred.
  • English language skills to speak, read, and write.
  • Communication skills, both written and verbal.
  • Ability to lift up to 50 pounds using the NIOSH lifting equation and apply plant-approved safe lifting practices for loads over 50 pounds.
  • Ability to work extended hours and extended workweeks to cover business needs.
  • Demonstrated ability to work effectively with all levels of the organization, internally and externally.
  • Advanced digital literacy, including knowledge of Microsoft Word, Excel, PowerPoint, and other software programs.
  • Ability to understand, read, and interpret chart data.
  • Ability to work with minimal direction.
  • Adaptability to change and change leadership skills.
  • Demonstrated ability to make decisions.
  • Demonstrated experience leading people.
  • Minimum of 2 years in a manufacturing environment, preferably in the cheese or dairy industry.
  • Ability to adhere to Kraft policies stated in the Employee Handbook and follow internal Kraft procedures.

Responsibilities

  • Understand manufacturing processes and interactions between processing functions, and recognize opportunities for optimization.
  • Support the Supervisor and Business Unit Manager in decisions.
  • Coordinate operators according to interpersonal needs, job requirements, individual competencies, and cost.
  • Facilitate relief coverage during breaks for processing jobs and act as relief when necessary.
  • Initiate corrective actions as appropriate and inform the Supervisor of deviations or variations from production plans and quality, safety, and cost goals.
  • Ensure safety, product quality, and hygiene rules, including GMP, HACCP, and ISO requirements, are followed.
  • Identify operator training needs and participate in developing cross-training initiatives.
  • Ensure production data for individual processing functions is entered and followed up correctly; post production results and consumption data in SAP using direct issue.
  • Ensure the safety of all employees working in or around the area of responsibility.
  • Address and resolve issues within the area.
  • Participate in start-up and hand-off meetings at the start and end of shifts.
  • Ensure processing equipment and facilities are cleaned and sanitized daily according to Kraft Heinz Sanitation Procedures and Quality Expectation Standards.
  • Communicate and resolve shift emergencies when appropriate, including call-ins and safety issues.
  • Enter work notifications and perform appropriate follow-up.
  • Provide fellow employees with feedback and follow-up regarding all aspects of the cream cheese process.
  • Ensure compliance with all plant rules and policies.
  • Support plant Quality Systems.
  • Actively participate in continuous improvement and participate in CI work groups in the processing area and across the plant.
  • Report technical issues related to equipment and automation.
  • Encourage operators to pursue improvements in safety, quality, cost, and delivery.
  • Organize and lead meetings with operators, including Green Rooms and CI meetings.
  • Involve maintenance, engineering, and quality departments in problem solving and improvements.
  • Perform other duties as assigned.

Desired Qualifications

  • Functional and technical expertise in dairy is preferred.
  • Manufacturing experience in the cheese or dairy industry is preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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