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Rio Las Vegas

All-suite hotel and casino with renovations

Food and Beverage Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • A minimum of three years of progressive hospitality operations experience is required.
  • Ability to work nights, weekends, and holidays as business demands require.
  • Organizational skills and the ability to think analytically and find solutions are required.
  • Experience with Microsoft Office Suite, including Word, Excel, and PowerPoint, is required.
  • Excellent written and oral communication skills are required, including the ability to sell new ideas and strategies at all levels of the organization.
  • A proactive approach and attention to detail are required.
  • Ability to set priorities, work schedules, and meet department deadlines is required.
  • A high school diploma or GED is required.
  • Must be at least 21 years of age.
  • Must be able to qualify for licenses and permits required by federal, state, and local regulations.
  • Must be able to work under time constraints and within established deadlines.
  • Must regularly lift and/or move up to 10 pounds and be able to push, pull, reach, bend, twist, kneel, and balance while performing duties in varying work areas, including confined spaces.

Responsibilities

  • Oversee and manage day-to-day Food and Beverage operations at Rio Las Vegas Hotel & Casino.
  • Manage and provide oversight to supervisors and hourly team members across multiple outlets.
  • Maintain exceptional customer service at every interaction.
  • Build and maintain strong customer relationships on behalf of Dreamscape-Rio Las Vegas.
  • Uphold safety and sanitation standards within all restaurants and Food and Beverage spaces.
  • Uphold policies and procedures in areas of oversight to ensure elevated guest service standards.
  • Assess and communicate operational opportunities with Food and Beverage leadership.
  • Ensure proper ordering and inventory in all areas of oversight.
  • Engage in the financial performance and analytic metrics in all areas of oversight.
  • Perform other reasonable duties and responsibilities as assigned.

Desired Qualifications

  • Experience leading large teams in both bargaining and non-bargaining environments is preferred.
  • Technical knowledge of Food and Beverage management systems, including InfoGenesis, Kronos, Stratton Warren, and Workday, is preferred.
  • Technical knowledge of data analytics systems is preferred.

About the Company

Rio Las Vegas

All-suite hotel and casino with renovations

Rio Las Vegas is an all-suite hotel and casino that provides lodging, gaming, dining, entertainment, and convention space for tourists and local residents. It works by offering more than 2,500 suites, a casino with over 1,000 slot machines and many table games, multiple restaurants, live shows, and a 220,000-square-foot convention area, with revenue coming from rooms, gaming, food and beverage, and events. The property differentiates itself with its all-suite format, large convention facilities, an off-Strip location, and a planned Hyatt partnership that will create a Hyatt Regency tower while other rooms affiliate with Hyatt brands, all aimed at delivering approachable luxury. Its goal is to revitalize the resort into a premier Las Vegas destination by expanding accommodations, gaming, dining, and entertainment while strengthening brand partnerships and upgrading facilities.

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