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All Accor

Global hotel management, franchising, loyalty program

Host

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

  • Previous work experience in a restaurant or food and beverage setting.
  • Ability to manage multiple guest requests in a high-volume environment.
  • Ability to stand and walk throughout the shift, frequently lift and carry up to 30 pounds, constantly kneel, push, pull, and lift, and frequently ascend or descend ladders, stairs, and ramps.

Responsibilities

  • Report to duty punctually.
  • Provide personal and friendly service and maintain a welcoming atmosphere for guests.
  • Maintain full knowledge of the outlet’s menu, beverage lists, and current promotions.
  • Keep the host stand neat and clean.
  • Seat and greet guests, accurately take reservations, handle phones, complete menu changeovers, pick up newspapers, check mail, and file log book entries.
  • Track all dining-room covers by station and maintain general knowledge of the union agreement.
  • Use the waiting list form to help guests meet their colleagues.
  • Attend pre-shift, weekly, and monthly meetings.
  • Participate in health and safety procedures to reduce workplace-related accidents.
  • Follow hotel policies, procedures, and departmental standards outlined in the employee handbook.
  • Carry out miscellaneous duties related to outlet operations as requested by the direct supervisor.
  • Offer suggestions to improve restaurant operations and the guest experience.
  • Assist co-workers while maintaining teamwork and protecting the guest dining experience.
  • Complete assigned duties before leaving for the day.
  • Communicate with servers about reservations, last-minute changes, larger parties, and special requests.
  • Offer coat check when needed and retrieve guests’ coats upon departure.
  • Inform guests of departmental promotions.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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