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Method

Hotel, apartment-hotel, and restaurant developer

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDetroit, MI, USA$16 /hrIn-person

About the Job

Requirements

  • At least one year of barista or café experience is preferred but not required.
  • Bartending experience is preferred but not required.
  • Strong communication and guest-service skills.
  • Ability to multitask and remain composed during busy periods.
  • Familiarity with espresso equipment and basic coffee knowledge.
  • Ability to stand for extended periods and lift up to 30 pounds.
  • Ability to perform physical activities including standing or walking, pushing, kneeling, bending, balancing, squatting, reaching, stretching, and moving, pulling, carrying, or lifting objects weighing at least 50 pounds.

Responsibilities

  • Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency.
  • Greet guests warmly, take orders, and provide knowledgeable recommendations.
  • Maintain a clean, organized, and well-stocked barista station throughout service.
  • Follow recipes, portion standards, and quality guidelines.
  • Operate espresso machines, grinders, brewers, and point-of-sale systems.
  • Monitor product freshness and rotate inventory as needed.
  • Support café or lobby operations by assisting with light food preparation, restocking, and general upkeep.
  • Uphold sanitation and safety standards in accordance with company and health department guidelines.

Desired Qualifications

  • One or more years of barista or café experience.
  • Some bartending experience.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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